540 top bay Recipes

  • Top Notch Lasagna
    hamburger, garlic cloves, chopped, salt and pepper and
    11 More
    hamburger, garlic cloves, chopped, salt and pepper, tomato sauce, tomato paste, basil, oregano, bay leaves, garlic powder, red wine (optional), grated mozzarella cheese, cottage cheese, grated parmesan cheese, lasagna noodle
    2 hour 30 min, 14 ingredients
  • Garlic Top Sirloin Pot Roast
    salt, freshly ground black pepper, paprika and
    10 More
    salt, freshly ground black pepper, paprika, top sirloin roast, garlic , slivered, yukon gold potatoes, peeled and quartered, carrots , cut into 2 inch pieces, sweet onions, peeled and chopped, water, beef broth, cubes beef bouillon, bay leaf, green bell peppers , cut into 2 inch pieces
    6 hour 30 min, 13 ingredients
  • Parker House Rolls Topped with Cheddar and Old Bay
    milk, active dry yeast, sugar, egg, beaten and
    5 More
    milk, active dry yeast, sugar, egg, beaten, unsalted butter, melted, plus more for greasing the pan, all-purpose flour, plus more for kneading, table salt, sharp cheddar cheese, shredded, old bay seasoning
    9 ingredients
  • Scallops, Mushroom, Pea  Pie With Colcannon Topping
    green cabbage, shredded, butter and
    19 More
    green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish
    1 hour 45 min, 21 ingredients
  • Stove Top Clambake
    new potatoes, onions, quartered, pale ale, water and
    7 More
    new potatoes, onions, quartered, pale ale, water, old bay seasoning, kosher salt, chorizo sausage, sliced, ears corn, husked, lobsters, mussels, melted butter (optional)
    45 min, 11 ingredients
  • Red Beans and  Rice
    dried red beans, water and
    13 More
    dried red beans, water, meaty ham bone (or thickly sliced raw ham, cubed), hot sausage, pork sausage (medium), yellow onions, chopped, stalks celery, chopped, green pepper, chopped, green onion, chopped (including tops), bay leaves, thyme leaves, hot red pepper sauce , to taste, salt, pepper, cooked rice
    3 hour , 15 ingredients
  • Veggie Topped Tilapia
    tilapia fillets (2 fillets 5oz each) and
    8 More
    tilapia fillets (2 fillets 5oz each), white wine or 2 tbsp chicken broth, onion, finely chopped (3 oz), green pepper, finely chopped (3 oz), tomato, chopped, lemon juice, seafood seasoning (old bay or similar), garlic powder, parmesan cheese
    30 min, 9 ingredients
  • Cheesy  Topped Bean Soup
    dried black beans, dried black-eyed peas, dried lentils and
    19 More
    dried black beans, dried black-eyed peas, dried lentils, dried great northern beans, dried red beans, dried pinto bean, water, bay leaves, onion, finely chopped, garlic cloves, minced, celery, finely chopped, carrot, chopped, salt, pepper, crushed tomatoes , with juice, garlic cloves, minced, chopped fresh parsley, chili powder, cumin, lemon juice, hot sauce, shredded monterey jack cheese
    2 hour 20 min, 22 ingredients
  • Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Past Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Past
    tomato sauce, diced tomato (canned ), sugar, olive oil and
    7 More
    tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf
    22 min, 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Chicken Chili With Cornbread Topping And Chipotle ... Chicken Chili With Cornbread Topping And Chipotle ...
    boneless, skinless chicken thighs, cubed, vegetable oil and
    16 More
    boneless, skinless chicken thighs, cubed, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    1 hour , 18 ingredients
  • Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse) Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse)
    boneless, skinless chicken thighs, cubed and
    18 More
    boneless, skinless chicken thighs, cubed, essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    19 ingredients
  • Fennel With Bay Leaves and Garlic Fennel With Bay Leaves and Garlic
    very small fennel bulbs, tops removed and
    3 More
    very small fennel bulbs, tops removed, fresh bay leaves , torn in half, garlic cloves, cut in half, olive oil
    40 min, 4 ingredients
  • My Version of 3 Minute(Top of Stove) Bay Scallops My Version of 3 Minute(Top of Stove) Bay Scallops
    unsalted butter, garlic cloves, finely minced and
    3 More
    unsalted butter, garlic cloves, finely minced, bay scallop, drained, fresh lemon juice, seasoned bread crumbs
    10 min, 5 ingredients
  • Mary's Borscht Mary's Borscht
    bacon, sliced into thin strips and
    12 More
    bacon, sliced into thin strips, yellow onions, halved & sliced, celery root, in large chunks, cabbage, shredded, carrots , scrubbed, in large chunks, fresh beets , topped & scrubbed, bay leaves, peppercorns, vegetable stock powder, water, vinegar, lemon juice, sour cream
    2 hour 30 min, 13 ingredients
  • Rocky Top Taters Rocky Top Taters
    baked potatoes, diced and
    5 More
    baked potatoes, diced, dice into a bowl of cold water , then pour water off), onion, diced, white pepper, old bay seasoning, favorite pimento cheese
    15 min, 6 ingredients
  • Confetti-Topped Mussels Confetti-Topped Mussels
    yellow rice, water, bay leaf, onion, quartered and
    8 More
    yellow rice, water, bay leaf, onion, quartered, mussels , scrubbed and debearded (about 32 ), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped onion, jalapeno pepper, seeded and finely chopped, white wine vinegar
    46 min, 12 ingredients
  • 10 Clove Stove Top Roast 10 Clove Stove Top Roast
    beef loin roast, at room temperature, fresh ground pepper and
    4 More
    beef loin roast, at room temperature, fresh ground pepper, extra virgin olive oil, bay leaf, garlic cloves, peeled, sea salt
    1 hour 30 min, 6 ingredients




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