53 toole quahogs Recipes

salt pork, chopped into small pieces, onion, chopped, clam juice, potato, diced, paprika, canned tomato puree, chopped quahogs or 1 1/2 quarts clams, water , as needed, salt & pepper, old bay seasoning, pilot cracker

salt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potato, cubed, clam, washed, steamed, removed from shells and chopped (preferably quahogs), salt and pepper, canned tomato, boiling water

dozen quahogs , reserve 1/3 cup of the liquor, onion, peeled and chopped, milk, salt (more to taste), pepper, sugar, butter or 2 tbsp bacon fat, flour, cream, toast, cut into rounds

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

dozen hard-shell clams , such as quahog, water, garlic cloves, bay leaves, divided, unsalted butter, potatoes, peeled and cubed, celery stalks, chopped, onion, chopped, salt pork, fresh thyme, flour, bottled clam juice, sea salt, heavy cream, milk, fish fillets, such as flounder, cut in 1-inch pieces

live quahogs, butter, ground or diced chourico (portuguese smoked sausage), diced white onion, hot pepper relish, plain croutons, chopped fresh parsley, plain breadcrumbs

littleneck clams (quahogs), butter, chopped or ground linguisa, seasoned bread crumbs, red or green pepper , 1 small onion, bacon, louisiana or southwest spice mixture, chopped fresh parsley or parsley flakes, grated parmesan cheese

day-old bread cubes, italian sausage, chopped onion, chopped celery, garlic cloves, minced, chopped fresh thyme, minced fresh sage, dijon mustard, minced fresh parsley, butter, melted, dozen littleneck clams, shucked, salt, pepper, boneless, skinless turkey breast halves, salt, pepper, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, quahogs or 1 dozen littleneck clams, dry white wine, chicken broth, cornstarch, water, ripe olives, chopped fresh rosemary

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)