328342 too peppered corn niblets Recipes

sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa

canned corn niblet, cream-style corn, butter, melted, eggs, flour, sugar, salt, milk, half-and-half

butter, onion, chopped, flour, chicken broth, cheez whiz, par cooked cubed potatoes (reserve 1 cup of potato water), cubed cooked ham, canned corn niblets, with liquid, creamed corn, milk, tubetti or 1/2 lb elbow macaroni, cajun spices

ears sweet corn on the cob, shucked and silks removed, salt, sugar (mixed in at the end of the process), water

frozen corn niblets, thawed, cornmeal mix, buttermilk, boiling water, chopped green chiles, undrained, vegetable oil, ground cumin, butter

olive oil, onions, finely chopped, garlic cloves, finely chopped, ground veal (or lean beef), carrots, minced, red pepper, minced, celery rib, minced, paprika, garlic powder, salt (or to taste), worcestershire sauce, ground pepper (to taste), flour (or more if needed), stock (chicken or beef), red wine, potatoes, diced (i use 5 large russet potatoes), butter, milk (or cream), salt and pepper (to taste), corn niblets, peas

melted butter, eggs, creamed corn, reg. corn, drained, prepared onion dip, pepper, corn muffin mix (i use jiffy )

ears of corn, olive oil, salt, unsalted butter, juice of 1 lime, coarsely cracked black pepper

honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese

fresh corn niblets removed from the cob (6-8 ears ), unsalted butter, minced bell pepper (green ) optional, salt and freshly ground pepper to taste, half-and-half

canned corn niblets, unsalted butter, cream cheese (philadelphia, of course)

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

whole kernel corn niblets, drained, black beans, drained, rinsed (frijoles negros), ro*tel mexican diced tomatoes with lime and cilantro, undrained, extra virgin olive oil, romaine lettuce, finely chopped, green onions, finely chopped (optional), fresh cilantro , as garnish (optional)

oil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

red bell pepper , julienned, yellow bell pepper , julienned, orange bell pepper , julienned, onion , julienned, hot spice blend, chopped rosemary, cooked fussili, olive oil, black pepper corns, white pepper corns, red pepper corns, green pepper corns, red pepper flakes, paprika