1129 too loaded Recipes

new potatoes, cut into 1-inch cubes, head fresh broccoli, cut into florets, scallions, diced, sour cream, dijon mustard, salt and pepper, cooked bacon, chopped (optional), shredded sharp cheddar cheese

mashed potatoes, milk, cream cheese, softened, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled or 1/2 cup cooked bacon

olive oil, flour, onions, diced, celery, sliced, olive oil , for garlic, garlic cloves, pressed, potatoes, diced, water, low-fat milk, fat free sour cream, reduced-fat cheddar cheese, grated, salt (to taste), tony chachere s seasoning (to taste), cayenne pepper (to taste), black pepper (to taste)

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

sweet potato, fat free greek yogurt, honey, black beans, drained and rinsed, paprika

bacon , fully cooked, sour cream, sharp cheddar cheese, shredded, fresh chives, sliced, hot sauce, cooked crumbled bacon, sliced fresh chives, freshly cracked pepper

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

baking potatoes, butter, all-purpose flour, whole milk, salt, ground black pepper, bacon bits, divided, green onions, chopped, shredded cheddar cheese, sour cream

butter flavor shortening, butter, softened, brown sugar, white sugar, eggs, well beaten, vanilla extract, flour, salt, baking soda, cinnamon, oats (we use old fashioned. do not use instant.), chopped walnuts (use 1/2 cup if using raisins), raisins (optional), craisins, white chocolate chips

potatoes , scrubbed and cut into 1/2 inch cubes, bacon, diced, onions, diced or 1 tbsp dried onion flakes, butter, flour, milk, water, chicken bouillon, garlic salt, shredded cheddar cheese, sour cream, salt and pepper, to taste

jumbo pasta shells , cooked according to package directions, red potatoes, peeled cubed and boiled, hidden valley original ranch seasoning mix, greek yogurt (plus extra for topping ), shallot, minced, garlic cloves, minced, olive oil, shredded cheddar cheese, bacon (fried crisp, and crumbled), chives, butter

eggs, beaten, minced garlic (heaping tsp.), shredded cheddar cheese, shredded mozzarella cheese, shredded provolone cheese, parmesan cheese, chopped onion, cooked italian sausages, sliced 1/2 inch slices, sliced sauteed mushroom, green bell pepper, diced, yellow bell pepper, diced, red bell pepper, diced, butter, salt & pepper

raisins (it s ok to use more if you like.. i often use up to a cup), bourbon or 3 -4 oz rum, all-purpose flour, baking powder, baking soda, salt, vegan butter, vegan sugar, egg substitute (i use bob s red mill egg replacer for 2 eggs), very very ripe bananas, vanilla extract, chopped walnuts, semisweet vegan chocolate chips

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted

quick-cooking grits, fat-free cheddar cheese, diced ham, egg beaters egg substitute, diced red onion, canned mushroom pieces

flour tortillas, refried beans, salsa, shredded mozzarella cheese, shredded cheddar cheese, bacon bits, chopped tomato, chopped green onion

russet potato, peeled and cut into 1-inch cubes, whole milk, butter, salt, ground black pepper, thick-cut bacon, kettle-cooked potato chips (1 bag), grated extra-sharp cheddar cheese, scallions, sliced, sour cream