15 tony potato soup Recipes

baked potatoes, butter, diced white onion, flour, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, shredded cheddar cheese, crumbled cooked bacon, green onions, chopped

olive oil, flour, onions, diced, celery, sliced, olive oil , for garlic, garlic cloves, pressed, potatoes, diced, water, low-fat milk, fat free sour cream, reduced-fat cheddar cheese, grated, salt (to taste), tony chachere s seasoning (to taste), cayenne pepper (to taste), black pepper (to taste)

water, shredded potatoes, processed cheese food (such as velveeta), cubed, chopped onion , or to taste, cubes chicken bouillon, chopped fresh parsley, salt, ground black pepper, cajun seasoning blend (such as tony chachere s)

butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste

red potatoes, skin on, quartered, carrots, peeled, sliced into thick chunks, stalks celery, cut in chunks, bay leaves, stew meat, cubed (i used chuck), flour, salt, pepper, garlic powder, olive oil, onion, diced, garlic cloves, minced, baby portabella mushrooms, halved, tomato sauce, beef broth (i used consomme), lipton onion soup mix, dried thyme, black pepper, garlic powder, creole seasoning (tony chachere s), italian herb seasoning (mrs. dash), beer (guinness, draught or stout), frozen peas , if desired

cube butter, onion diced, flour, potatoes baked and then diced (leave peels on), salt, basil, pepper, tabasco, chicken broth

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

celery rib, thinly sliced, onion, chopped, green onion, thinly sliced, butter or 2 tbsp margarine, chicken gravy mix, celery salt, ground cumin, tony chachere s cajun seasoning or 1/4 tsp creole seasoning, pepper, milk, potatoes, peeled,cubed,and cooked, velveeta cheese, shredded

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

carrots, yellow onions, stalks celery, potatoes, water, tomato paste, diced tomatoes , in juice, ham base, chicken base, basil, oregano, granulated garlic, tubetti

chicken breasts, carrots, sliced, potatoes, cubed, onion, chopped, tomato sauce, green beans, drained, corn, drained, chicken bouillon cube, water, salt and pepper, tony cacheres creole seasoning

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

stew meat, onion soup mix, carrots, sliced, stalks celery, sliced, corn, drained, vegetable juice , v-8, garlic cloves, minced, worcestershire sauce (to taste), creole seasoning, tony cacheries original (to taste) or 1 dash season salt, parsley, cornstarch, mixed with water, cold water, mashed potatoes