1895 tony island Recipes

ground beef, maple and brown sugar quick-cooking oatmeal, onion, minced, barbecue sauce (he uses open pit), egg, salt and pepper, hamburger buns

green onion, chopped, celery, chopped, mushroom, chopped, butter, white sauce (see below ), lump crabmeat, hot sauce , to taste, salt , to taste, black and red pepper blend, cheddar cheese, grated, butter, flour, milk, scalded, salt and pepper

white onions, milk, eggs, beaten, salt , to taste, pancake mix , like bisquick

peanut oil, for frying, boneless skinless chicken tenders, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper (to taste)

ketchup, apple cider vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce

tomato paste, water, extra virgin olive oil, sugar, kosher salt (add to taste), dried oregano, dried oregano, dried basil, garlic powder, fresh basil leaves, chopped

sage sausage, cream cheese, fresh mushrooms, parkay squeeze margarine

head white cabbage, shredded, carrots, shredded, green onions (including green tops), white vinegar, garlic salt, cumin, dry mustard, sugar, black pepper, oregano, celery seeds

chicken , legs and thighs seperated, kikkoman roast garlic teriyaki sauce, soy sauce, garlic powder, onion powder, bay leaves, lemon, juiced, black pepper, freshly ground

chicken leg, cream, apricot nectar, dry onion soup mix (french ), curry powder, mixed herbs, garlic cloves, crushed, cooked rice

ketchup, white distilled vinegar, molasses, honey, hickory liquid smoke, salt, garlic powder, onion powder, tabasco sauce, salt, fresh ground black pepper, paprika, garlic powder, cayenne pepper, salmon fillets, skin removed, canola oil cooking spray or olive oil flavored cooking spray

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting

ketchup, vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce, pork spareribs or 4 lbs beef back ribs

yellow onion, chopped, bacon grease , rendered and cooled but not yet solid. this can be done a day before and refrigerated, ground beef, garlic cloves, white button mushrooms, sliced, egg, butter , setting 4 that out to soften, saltine crackers, crushed to almost a powder, thyme, salt, pepper, red wine, beef broth, cornstarch, water

baby back rib racks , already trimmed, pineapple juice, wham seasoning (www.willinghams.com) or 1 bottle your favorite barbecue rub, barbecue sauce , of your choice, coca-cola