509 tony coney Recipes

strong flour, dried yeast, salt, lukewarm water, honey, olive oil, fresh ground pepper

crates fresh shiitake mushrooms, sugar snap peas (i like mann s stringless brand), light olive oil, salt, pepper, garlic powder, cannellini beans, drained and rinsed, flat leaf parsley, chopped, parmesan cheese, shredded, lemon , juice of, light olive oil, red pepper flakes, honey (raw, thick type is best ), red onion, chopped

yellow onion, chopped, bacon grease , rendered and cooled but not yet solid. this can be done a day before and refrigerated, ground beef, garlic cloves, white button mushrooms, sliced, egg, butter , setting 4 that out to soften, saltine crackers, crushed to almost a powder, thyme, salt, pepper, red wine, beef broth, cornstarch, water

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

chicken breasts, canned minced jalapeno, red apple, diced, diced canned pineapple (three rings), mayonnaise, chopped walnuts, cajun seasoning (tony s), mustard, butter substitute (i can tsp believe its not butter)

mayonnaise, chili sauce, curry powder, chili powder, garlic, shrimp

lean ground beef, pork sausage, tomatoes with basil, cut up and juice reserved, tomato paste, onion, finely chopped, dry red wine or 3/4 cup water, parsley, chopped, sugar, dried basil leaves, crushed, salt, garlic powder, pepper

ketchup, vinegar, dark corn syrup, salt, garlic powder, onion powder, hot sauce

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

rice chex, corn chex, pretzels, plain m &m (during christmas use the green and red ones for the seasonal look), white chocolate bark

very finely minced garlic (amount depends on how much you like garlic), mayonnaise (good quality brand ), crumbled gorgonzola (i used feta), focaccia bread , squares 3 x 4-inch squares sliced open (i used 8 hearty tuscan bread slices), ripe tomatoes (or good quality heirloom tomatoes with a mixture of variety and colors), extra virgin olive oil, balsamic vinegar, chopped fresh basil, baby arugula leaves, washed and spun dry, sea salt or kosher salt, fresh ground black pepper

wide egg noodles, ground beef, onion, diced, garlic cloves, chopped (add garlic to taste), salt and pepper, cut green beans, whole kernel corn, diced tomatoes (i use italian-style ), american cheese (or enough to cover the egg noodles)

sausage, self-rising flour, shredded cheddar cheese, nacho cheese dip

pan dripping, green onion, chopped, parsley, minced, all-purpose flour (enough to thicken), mushroom (optional), currant jelly (optional)

bananas , that are very ripe, demerara sugar, loosely packed, eggs, grapeseed oil, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, walnuts, coarsely chopped

oats, mixed nuts, shredded coconut, unsweetened, oil , vegetable or 1/2 cup olive, honey or 1/2 cup maple syrup, brown sugar (optional), sesame seeds (optional), dried fruit, chocolate chips (optional)