5968 tony chachere long island Recipes

fine sea salt, cornstarch, cayenne pepper, garlic salt, ground black pepper, seasoned chili powder, celery salt, ground mustard, ground basil, ground sage, onion salt, ground oregano, ground thyme

vodka, tequila, gin, light rum, triple sec, simple syrup, lemon juice, ice, cola

bacon, bacon drippings, onion, finely chopped, uncooked long grain white rice, chicken broth, divided, diced tomatoes with juice, fresh lemon juice, worcestershire sauce, salt, ground nutmeg, ground cayenne pepper, ground black pepper, shrimp - peeled and deveined, chopped fresh parsley

vodka, gin, light rum, tequila, lemon juice, superfine sugar, cola, ice cubes

tequila, white rum, vodka, gin, triple sec, lemon juice, sugar, cola

tequila, rum, vodka, triple sec or 1 oz grand marnier, orange juice, lime juice or 1 oz prepared sweet -and-sour mix, simple syrup, cola (i use coke) (optional), grenadine , topper, lime, wheel, garnish

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning

pan dripping, green onion, chopped, parsley, minced, all-purpose flour (enough to thicken), mushroom (optional), currant jelly (optional)

gin, vodka, light rum, tequila, triple sec, fresh lemon juice, superfine granulated sugar, ice cubes, cola, garnish: lemon wedge