1615 tongue california Recipes

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

chopped california walnuts, onion, chopped, grain couscous, water, water packed tuna, drained, chopped pitted green olives, capers, chopped italian parsley, lemon zest and juice, salt and pepper to taste, head frisee (curly endive), reduced-calorie red wine vinaigrette, red tomatoes , cut into 4 thick slices, yellow tomatoes , cut into 4 thick slices

eggs, milk, pepper, havarti cheese, shredded, cream cheese, cubed, frozen california-blend vegetables, thawed and patted dry, plum tomato, thinly sliced, butter, softened, minced garlic, french bread (1 inch thick )

beef tongue, white onion, sliced, garlic, crushed, bay leaf, salt to taste, vegetable oil, roma tomatoes, serrano peppers, salt to taste, onion, diced, corn tortillas

beef tongue, fresh green chile peppers, olive oil, white onion, sliced thinly, garlic, minced, tomatoes, halved and sliced, whole kernel corn, drained, salt to taste

beef tongue, onions, bay leaves, salt and pepper, heavy cream, prepared horseradish

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

pork tongue, tomato sauce, catsup, vinegar, potatoes, cut into strips and fried, onion, sliced, canned mushroom, halved, red bell pepper, cut into rings, tongue stock, brown sugar, hot sauce, bay leaf, crushed, margarine or 3 tbsp oil, lime juice, soy sauce, salt and pepper

beef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese

butter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows

california (pacific) lobsters, butter, melted, wine suggestion : santa barbara county chardonnay

assorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette

rye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard

water, chicken bouillon cube, diced celery, diced onion, diced potatoes, diced carrots, california blend vegetables, cream of chicken soup, velvetta, cubed

water, chicken bouillon cubes, diced celery, diced onion, diced peeled potatoes, diced carrots, frozen california-blend vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed

ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue

beef tongues, bay leaves, pepper, garlic, fresh or jarred, salt