239 tone crackles Recipes

  • Purple Yam Two-Tone Bread
    bread flour (1.75 oz), water (1 cup) and
    17 More
    bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)
    2 hour 40 min, 19 ingredients
  • Two Tone Potatoes
    chili powder, salt, cinnamon, ground red pepper and
    4 More
    chili powder, salt, cinnamon, ground red pepper, black pepper, garlic clove, minced, sweet potatoes , each cut lengthwise into 8 wedges, baking potatoes , each cut lengthwise into 8 wedges
    45 min, 8 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Thyme Clear Complexion Tone
    fresh or dried thyme, apple cider vinegar . and
    3 More
    fresh or dried thyme, apple cider vinegar ., store toner , like a empty vitamin e bottle, mine was plastic, cheesecloth or strainer, ass jar, such as a mason jar.
    5 ingredients
  • Roasted Vegetable Soup Adaptable to 2 Tone Soup Roasted Vegetable Soup Adaptable to 2 Tone Soup
    olive oil (or non-stick spray) and
    14 More
    olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)
    45 min, 15 ingredients
  • Two-Tone Chocolate Raspberry Cheesecake Two-Tone Chocolate Raspberry Cheesecake
    frozen raspberries, thawed, sugar, cream cheese, softened and
    4 More
    frozen raspberries, thawed, sugar, cream cheese, softened, sweetened condensed milk, vanilla, eggs, slightly beaten, chocolate chips, melted
    45 min, 7 ingredients
  • Mexican Trail Mix Mexican Trail Mix
    pumpkin seeds (also known as pepitas) and
    5 More
    pumpkin seeds (also known as pepitas), garlic cloves, finely minced, salt, dried chilies (i use chipotles. if you wish, use a milder chile to tone down the heat.), sugar, lime wedge (to garnish )
    10 min, 6 ingredients
  • Spaghetti - Newitt Style Spaghetti - Newitt Style
    ground beef, onion, chopped and
    11 More
    ground beef, onion, chopped, bell pepper, chopped (optional), chopped tomatoes, tomato sauce, spaghetti seasoning (to taste, i use tone s spicy spaghetti seasoning) or italian seasoning, celery, chopped, salt (to taste), pepper (to taste), garlic salt (to taste), sugar, water (to thin it) (optional), spaghetti noodles , cooked according to directions
    45 min, 13 ingredients
  • Two-Tone Mashed Potato Crisp Two-Tone Mashed Potato Crisp
    yukon gold potatoes, sweet potatoes, cream, sour cream and
    8 More
    yukon gold potatoes, sweet potatoes, cream, sour cream, butter, garlic powder, salt, nutmeg, pepper, croutons, chopped fresh parsley, butter, melted
    1 hour 20 min, 12 ingredients
  • Two-Toned Pound Cake Two-Toned Pound Cake
    butter, sugar, eggs, flour, baking powder, salt and
    4 More
    butter, sugar, eggs, flour, baking powder, salt, less 2 tbsp milk, cocoa, vanilla, sugar (for top )
    16 min, 10 ingredients
  • Two-Toned Spritz Cookies Two-Toned Spritz Cookies
    unsweetened chocolate, coarsely chopped, butter, softened and
    5 More
    unsweetened chocolate, coarsely chopped, butter, softened, sugar, egg, vanilla, all-purpose flour, salt
    1 hour 10 min, 7 ingredients
  • Tommy Two-Tone's Buffalo Wings Tommy Two-Tone's Buffalo Wings
    chicken wings, celery seed, white pepper, oregano and
    14 More
    chicken wings, celery seed, white pepper, oregano, marjoram, dry mustard, paprika, garlic powder, cayenne, butter, ketchup, cider vinegar, honey, salt, hot sauce (optional), celery, carrot, bleu cheese salad dressing
    45 min, 18 ingredients
  • Spring Chicken or Turkey Salad Spring Chicken or Turkey Salad
    skinless and boneless cooked chicken or 6 cups cooked tur... and
    14 More
    skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes, sea salt (start low and adjust to taste), white pepper (start low and adjust to taste), lemon pepper (i use tones seafood seasoning, which is much like ) or 1/2 tsp lime pepper (i use tones seafood seasoning, which is much like ), garlic powder, dried thyme, dried marjoram, dried basil, light olive oil, fresh lemon juice (have more on hand to adjust flavor at the end), celery, finely diced, chopped fresh parsley, leaves only, green onion, whites and greens, sliced thinly, chopped walnuts or 3/4 cup pecans, mayonnaise (no substitutes)
    40 min, 15 ingredients
  • Two-tone Lemonade Mousse Two-tone Lemonade Mousse
    sugar, unflavored gelatin, water and
    6 More
    sugar, unflavored gelatin, water, frozen lemonade concentrate, thawed, whipping cream, fresh blueberries, lemon slices or 3 pink grapefruit slices, halved (optional), lemon peel curls (optional)
    12 min, 9 ingredients
  • Chicken Scampi Chicken Scampi
    butter, garlic clove, chicken base (minors or tone brand) and
    8 More
    butter, garlic clove, chicken base (minors or tone brand), chablis (i used any dry white wine), water, heavy whipping cream, fresh coarse ground black pepper, crushed red pepper flakes, fresh parsley (desired amount), angel hair pasta
    50 min, 11 ingredients
  • Jewel Toned Orzo Jewel Toned Orzo
    margarine, onions, diced to 1/4 inch and
    9 More
    margarine, onions, diced to 1/4 inch, green pepper, diced to 1/4 inch, yellow pepper, diced to 1/4 inch, sliced mushrooms (optional), craisins, salt, white pepper, canola oil, orzo pasta, powder chicken soup powder
    40 min, 11 ingredients
  • Two Tone Baked Potatoes Two Tone Baked Potatoes
    russet potatoes, sweet potatoes, sour cream, divided, milk and
    3 More
    russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided
    11 min, 7 ingredients
  • Two-Tone Potato Salad Two-Tone Potato Salad
    baking potatoes (about 1-1/4 lb) and
    15 More
    baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry
    41 min, 16 ingredients




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