135576 ton snacks asian sauce Recipes

teriyaki sauce, balsamic vinegar, sesame oil, honey, sriracha asian hot chili sauce or 1 teaspoon hot pepper sauce, pork tenderloin, cut into 1-inch cubes, onion, quartered, sweet red pepper , cut into 2-inch pieces

teriyaki sauce, balsamic vinegar, sesame oil, honey, sriracha asian hot chili sauce or 1 tsp hot pepper sauce, pork tenderloin, cut into 1-inch cubes, onion, quartered, sweet red pepper , cut into 2-inch pieces

vegetable oil, garlic, minced, white vinegar, white sugar , or to taste, asian-style chili-garlic sauce, fish sauce, ground coriander, red pepper flakes (optional), cucumbers - halved lengthwise , seeds scraped out with a spoon, and thinly sliced, chopped peanuts, green onions, chopped

chicken tenders (not coated or cooked ), fresh or frozen broccoli florets, dried udon (thick wheat noodles), premium oyster sauce (preferably lee kum kee), hoisin sauce (preferably lee kum kee or koon chun), asian sesame oil, chinese chile garlic paste (preferably lan chi), or to taste, chopped scallions (from 1 bunch), roasted sesame seeds (optional)

whole milk, fine dry bread crumbs, ground pork, ground veal, egg, lightly beaten, canned sliced water chestnuts, rinsed, drained, and finely chopped, salt, chopped fresh cilantro plus 1/4 cup sprigs, soy sauce, asian sesame oil, fresh lime juice, water, sugar, steamed white rice

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

rice wine vinegar, low sodium soy sauce, honey, minced fresh ginger, dark sesame oil, asian chili-garlic sauce, cooked spaghetti (measure 1 lb before cooking and cooked only to al dente), vegetable oil, cut baby corn, drained, sliced water chestnuts, drained, red bell pepper, seeded and sliced, frozen peas, cooked, green onions, finely chopped, salt and black pepper, peanuts or sesame seeds

peeled fresh ginger, thinly sliced, lemons, halved and juiced , shells reserved, low sodium soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt (optional), fresh ground black pepper, crushed red pepper flakes (more if needed), shrimp or 2 lbs jumbo , peeled and deveined, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), egg yolk, fresh lemon juice (please not the bottled stuff, please), minced fresh ginger, minced green onion (both the white & green parts), vegetable oil, soy sauce (low sodium ), chopped fresh cilantro leaves, fresh ground white pepper, sesame oil, salt (taste to see if needed) (optional)

chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)

coconut milk (divided use ), red curry paste (mae ploy), shrimp, peeled and deveined, water (less for a thick curry), canned bamboo shoots, drained, sugar, paprika, thai fish sauce, thai fish sauce, salt (or to taste), red bell pepper, sliced, green bell pepper, sliced, asian sweet basil, steamed rice

flank steaks, soy sauce, sugar, sesame oil, lime juice, garlic cloves, minced, asian chili sauce, freshly ground black pepper

thick) slice peeled fresh ginger, asian sesame paste * or smooth peanut butter, asian sesame oil, rice vinegar (not seasoned ), sugar, water, asian chile paste with garlic, salt, asian pear (1 large or 2 medium), trimmed watercress sprigs (from 2 bunches; 10 oz), carrot, finely shredded

fresh orange juice, oyster sauce, soy sauce, asian sesame oil, five-spice powder, dried thyme, crumbled, garlic cloves, minced, pork tenderloin , trimmed of any excess fat, all-purpose flour for dredging pork, unsalted butter, vegetable oil, shallots, chopped fine, shiitake mushrooms , stems discarded and caps sliced thin, brandy, water, apricot preserves, heavy cream

cider vinegar, honey, chopped green onions, fresh minced ginger, asian garlic and red chile paste (or 2/3 cup chili-garlic sauce), sesame oil

low sodium soy sauce, sesame oil (can use more ), worcestershire sauce, brown sugar, asian chili paste, fresh ground black pepper (or to taste), garlic cloves, minced, green onions, chopped, crushed red pepper flakes (optional and adjust to suit heat level), pork tenderloin (about 2 lb)

whole wheat spaghetti, bok choy (can substitute with shredded cabbage), frozen asian-style vegetables (i used birdseye asian steamed vegetables), sweet chili sauce, lime juice, ground ginger, garlic, minced

ground beef, chopped onion, salt, pepper, coleslaw mix (from produce department), hoisin sauce, plus more for serving, burrito-size flour tortillas, warmed, sriracha asian chili sauce

soy sauce, mirin (chinese rice wine), chili-garlic sauce (hot asian ), fresh ginger, grated, garlic, finely chopped, sugar, sesame oil, sea scallops, halved, bacon (thin slice), wooden toothpicks , soaked in water for 1 hour