1263 tomatoes romano cheese Recipes

  • Tomato Cheese Pizza
    tube (13.8 oz) refrigerated pizza crust, minced garlic and
    4 More
    tube (13.8 oz) refrigerated pizza crust, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced
    30 min, 6 ingredients
  • Tomato-onion Soup
    italian-style stewed tomatoes, undrained, butter and
    8 More
    italian-style stewed tomatoes, undrained, butter, white onions, chopped (approximately 2 1/2 lbs), beef consomme, undiluted, dry sherry or 1/2 cup white wine, dried rosemary, dried oregano, french bread (3/4 inch thick ) or 8 slices sourdough bread (3/4 inch thick), shredded italian cheese blend, freshly grated parmesan-romano cheese mix
    1 hour 10 min, 10 ingredients
  • Tomato Lima Bean Soup
    extra virgin olive oil, onion, finely chopped and
    8 More
    extra virgin olive oil, onion, finely chopped, garlic , smashed, hot pepper flakes, diced tomatoes, vegetable stock, frozen lima beans, chopped fresh parsley, salt, grated romano cheese or 1/4 cup parmesan cheese
    25 min, 10 ingredients
  • Tomato and Basil Pasta
    olive oil, garlic cloves, basil, crushed red pepper flakes and
    4 More
    olive oil, garlic cloves, basil, crushed red pepper flakes, chopped tomatoes (unseasoned), pasta, parmesan cheese, romano cheese
    30 min, 8 ingredients
  • Tomato Spinach Spirals
    pasta, frozen creamed spinach, diced tomatoes, undrained and
    3 More
    pasta, frozen creamed spinach, diced tomatoes, undrained, grated romano cheese, divided, grated parmesan cheese, divided, salt
    25 min, 6 ingredients
  • Tomato Bisque for the Soul
    quality crushed tomatoes, quality tomato sauce, sugar and
    16 More
    quality crushed tomatoes, quality tomato sauce, sugar, extra virgin olive oil, chopped fresh basil, chopped fresh dill, fresh lemon zest, worcestershire sauce, freshly grated nutmeg, ground allspice, drop tabasco sauce, fresh ground white pepper, bay leaf, cream, flour (wondra sauce and gravy), grated pecorino romano cheese , to taste, kosher salt , to taste, fresh lemon slice, fresh herb
    20 min, 19 ingredients
  • Tomato and Walnut Pesto Rotini
    loosely packed basil leaves, chopped walnuts, toasted and
    10 More
    loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered
    12 ingredients
  • Olive Garden Five-Cheese Ziti Al Forno
    tomato sauce, alfredo sauce, ricotta cheese and
    13 More
    tomato sauce, alfredo sauce, ricotta cheese, mozzarella cheese, shredded, fontina cheese, shredded, garlic pepper seasoning, garlic powder, mozzarella cheese, shredded, italian breadcrumbs, romano cheese, grated, parmesan cheese, grated, fresh garlic, chopped, vegetable oil, fresh flat-leaf italian parsley, chopped, dry ziti pasta, mozzarella cheese, shredded
    1 hour 10 min, 16 ingredients
  • Olive Garden Penne Pasta W/ Tomatoes and Ricotta
    tomatoes, basil leaves, chopped, extra virgin olive oil and
    8 More
    tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped
    45 min, 11 ingredients
  • Cheese-Stuffed Pork Tenderloin
    sweet paprika, sweet smoked paprika, dry red wine and
    17 More
    sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish
    4 hour 40 min, 20 ingredients
  • Cheese Stuffed Shells in the Pressure Cooker
    egg, fresh flat-leaf parsley, minced, fresh basil, minced and
    10 More
    egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)
    45 min, 13 ingredients
  • Tomato-Broccolini Soup Tomato-Broccolini Soup
    extra virgin olive oil, carrot, chopped and
    13 More
    extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving
    30 min, 15 ingredients
  • Tomato Basil Pasta Nests Tomato Basil Pasta Nests
    salt and
    9 More
    salt, angel hair pasta (i used spinach linguini, it was good!), olive oil, garlic cloves, minced, yellow onion, finely chopped, crushed tomatoes, black pepper, fresh basil leaves, shredded, pesto sauce, prepared and refrigerated, parmigiano-reggiano cheese (optional, or serve on side ) or 1 cup romano cheese, grated (optional, or serve on side)
    20 min, 10 ingredients
  • Tomato-Onion Soup Tomato-Onion Soup
    italian-style stewed tomatoes, undrained, butter and
    8 More
    italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese
    10 ingredients
  • Tomato Vodka Cream Sauce Tomato Vodka Cream Sauce
    butter, red pepper flakes, vodka, italian crushed tomatoes and
    3 More
    butter, red pepper flakes, vodka, italian crushed tomatoes, parmesan cheese, romano cheese, heavy cream
    15 min, 7 ingredients
  • Summer Fresh Tomato Sauce Summer Fresh Tomato Sauce
    tomatoes, cubed, peeled and garden fresh (run under warm ... and
    11 More
    tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)
    15 min, 12 ingredients
  • Mostaccioli With Tomato Pesto Mostaccioli With Tomato Pesto
    tomato paste, preferably organic and
    10 More
    tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese
    30 min, 11 ingredients
  • Cheese Ravioli with Old-Fashioned Meat Sauce Cheese Ravioli with Old-Fashioned Meat Sauce
    olive oil, onion, chopped, extra-lean ground beef and
    9 More
    olive oil, onion, chopped, extra-lean ground beef, garlic cloves, chopped, italian plum tomatoes, tomato puree, dried basil, crumbled, dried oregano, crumbled, dried crushed red pepper, salt and pepper, purchased cheese ravioli, freshly grated parmesan or romano cheese
    12 ingredients




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