118077 tomatoes bruschetta verde Recipes

  • Triple-Tomato Bruschetta
    olive oil , preferably extra virgin and
    6 More
    olive oil , preferably extra virgin, crusty french bread (1/2 thick ), garlic, peeled, tomatoes, seeded,chopped (yellow , orange, and/or red, 4 oz. each, about 1 cup total), chopped sun-dried tomato packed in oil, drained, basil leaves, thinly sliced, pepper
    35 min, 7 ingredients
  • Double Tomato Bruschetta
    roma (plum) tomatoes, chopped and
    9 More
    roma (plum) tomatoes, chopped, sun-dried tomatoes , packed in oil, minced garlic, olive oil, balsamic vinegar, fresh basil, stems removed, salt, ground black pepper, french baguette, shredded mozzarella cheese
    6 min, 10 ingredients
  • Green Tomato Chile Verde
    green tomatoes, divided and
    13 More
    green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa
    14 ingredients
  • Chicken and Sun-Dried Tomato Bruschetta
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil
    45 min, 7 ingredients
  • Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta
    al fresco roasted pepper & asiago chicken sausage and
    15 More
    al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )
    16 ingredients
  • Bruschetta Tomato
    tomato, olive oil, balsamic vinegar, salt and pepper and
    1 More
    tomato, olive oil, balsamic vinegar, salt and pepper, basil
    5 ingredients
  • Broiled Chicken, Romaine, and Tomato Bruschetta
    thick) center slice from a round italian loaf of bread and
    11 More
    thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise
    25 min, 12 ingredients
  • Fresh Tomato Bruschetta
    ripe plum tomatoes, seeded and diced, minced garlic and
    8 More
    ripe plum tomatoes, seeded and diced, minced garlic, coarsely chopped fresh basil, chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, minced fresh tarragon, crushed red pepper flakes, baguettes, cut in 1/2-inch-thick slices, garlic, cut in half
    10 ingredients
  • Smokey Corn and Tomato Bruschetta
    ear of yellow corn, husked and
    8 More
    ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil
    9 ingredients
  • Stewed-Tomato Bruschetta
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)
    1 hour , 13 ingredients
  • Grilled Tomato Bruschetta
    crusty bread, sliced into 10 slices, garlic cloves, minced and
    6 More
    crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar
    6 min, 8 ingredients
  • Artichoke-Tomato Bruschetta
    roma tomato (finely chopped ) and
    9 More
    roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)
    22 min, 10 ingredients
  • Vodka Tomato Bruschetta
    roma tomatoes, finely diced and
    6 More
    roma tomatoes, finely diced, garlic cloves, crushed & minced, green onions, finely chopped, basil leaves, finely shredded, vodka, olive oil, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Double Tomato Bruschetta Double Tomato Bruschetta
    whole roma (plum) tomatoes chopped and
    9 More
    whole roma (plum) tomatoes chopped, sun-dried tomatoes , packed in oil chopped, garlic minced, balsamic vinegar, olive oil, fresh basil , stems removed julianned, salt, black pepper, mozzarella cheese shredded, french baguette sliced
    10 ingredients
  • Double Tomato Bruschetta Double Tomato Bruschetta
    whole roma (plum) tomatoes chopped and
    8 More
    whole roma (plum) tomatoes chopped, sun-dried tomatoes packed in oil, garlic minced, olive oil, balsamic vinegar, fresh basil stems removed, salt, whole french baguette, mozzarella cheese shredded
    22 min, 9 ingredients
  • Cilantro Tomato Bruschetta Cilantro Tomato Bruschetta
    french bread , cut into 1 in slices, olive oil and
    6 More
    french bread , cut into 1 in slices, olive oil, balsamic vinegar, tomatoes, seeded & chopped, onion, finely chopped, fresh cilantro, chopped, salt, mozzarella, shredded
    8 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoes, water, balsamic vinegar and
    4 More
    dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread
    7 ingredients




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