32 tomato with smokie sausages Recipes

olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray

onion, chopped, ro-tel tomatoes and green chiles, chopped green chiles, snap-e-tom tomato and chile cocktail (a juice drink by delmonte; substitute with a spicy tomato juice if needed), pinto beans, whole kernel corn, beefy onion soup mix, chopped celery, zucchini, chopped, smoky sausages, sliced, lima beans, black olives, sliced, monterey jack cheese, cubed

fresh okra, onion, chopped, shortening, smoked sausage, salt, rotel tomatoes, rice, cooked

pineapple chunks, drained with juice reserved, reserved pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, worcestershire sauce, hot pepper sauce, liquid smoke flavoring (optional), salt (optional), little smoked sausages

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

smoked turkey sausage, cubed, chipotle chiles in adobo, chopped onions, chopped carrot, sliced celery, garlic cloves, minced, ground cumin, gumbo file, dried basil, dried oregano, chili powder, bay leaves, water, black beans, rinsed and drained, vegetable broth, no-salt-added plum tomatoes, undrained and chopped, plain fat-free yogurt, chopped fresh cilantro, lime wedges

little smokies sausage, tomato sauce, water, lemon juice, brown sugar

white beans, butter, onion, chopped, smoked sausage, diced, garlic cloves, finely chopped, sugar, maple syrup, dry mustard, balsamic vinegar, dried rosemary, cayenne pepper, chicken stock or 2 cups broth, dark beer (such as guinness), diced tomatoes , regular or fire roasted, dried parsley, salt and pepper

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt