167280 tomato tart rich crust almond crunch Recipes

  • Tomato Tarte
    flour, egg, cold water , you may need more and
    6 More
    flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil
    1 hour , 9 ingredients
  • Tomato Tart Tartin
    puff pastry, balsamic vinegar, superfine sugar and
    6 More
    puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle
    35 min, 9 ingredients
  • Tomato Tart Appetizer
    diced tomatoes, red onions, finely chopped and
    6 More
    diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits
    10 min, 8 ingredients
  • Tomatoe Tart
    refrigerated unbaked piecrust, shredded mozarella cheese and
    5 More
    refrigerated unbaked piecrust, shredded mozarella cheese, roma tomatoes, loosely packed fresh basil leaves, garlic, mayonnaise, grated parmesan cheese
    35 min, 7 ingredients
  • Tomato Tart with Three Cheeses
    sheet frozen puff pastry, thawed and
    7 More
    sheet frozen puff pastry, thawed, shredded part-skim mozzarella cheese, shredded provolone cheese, minced fresh basil, tomatoes, thinly sliced, salt and pepper to taste, shredded parmesan cheese, minced fresh basil
    30 min, 8 ingredients
  • Heirloom Tomatoes With Panko Crusted Goat Cheese
    tomato salad, assorted heirloom tomatoes and
    9 More
    tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying
    11 ingredients
  • Tomato Pie
    roma tomatoes, sliced, pie crust (9 inch), mayonnaise and
    7 More
    roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper
    30 min, 10 ingredients
  • Almond Rice Salad
    raw spinach, stalks celery, tomato, cucumber, green onion and
    6 More
    raw spinach, stalks celery, tomato, cucumber, green onion, almonds, italian dressing, distilled vinegar, lemon juice, cooked long grain brown rice, black pepper to taste
    11 ingredients
  • Creole Tomato Tart Creole Tomato Tart
    tomatoes, sliced into rounds (creole ), olive oil, divided and
    8 More
    tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn
    21 min, 10 ingredients
  • Tomato Tart with Fleur De Sel Tomato Tart with Fleur De Sel
    fresh oregano, chopped, garlic cloves, olive oil and
    7 More
    fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 10 ingredients
  • Tomato Tarts (Paula Deen) Tomato Tarts (Paula Deen)
    bulk sausage (hot, sweet , or breakfast sausage), crumbled and
    3 More
    bulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved
    42 min, 4 ingredients
  • Tomato Tarts (Paula Deen) Tomato Tarts (Paula Deen)
    vegetable oil cooking spray, sheet frozen puff pastry and
    7 More
    vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan
    30 min, 9 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients
  • Tomato Tart With Pesto And Herbes De Provence Tomato Tart With Pesto And Herbes De Provence
    frozen puff pastry, thawed, sized tomatoes, thinly sliced and
    3 More
    frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt
    30 min, 5 ingredients
  • Greek Tomato Tart Greek Tomato Tart
    tomatoes , each cut lengthwise into 6 wedges and
    5 More
    tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper
    15 min, 6 ingredients
  • Tomato Mozzarella  Phyllo Crust Pizza Tomato Mozzarella Phyllo Crust Pizza
    butter, melted, sheets frozen phyllo pastry, thawed and
    6 More
    butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme
    50 min, 8 ingredients
  • Tomato and Herb Crusted Fillet of Sole Tomato and Herb Crusted Fillet of Sole
    ripe tomatoes, chopped garlic, extra-virgin olive oil and
    6 More
    ripe tomatoes, chopped garlic, extra-virgin olive oil, salt and pepper, sole fillets, chopped parsley leaves, plus extra for garnish, toasted bread crumbs, lemon, juiced, butter
    9 ingredients
  • Tomato Lime Pesto Tomato Lime Pesto
    sun-dried tomato (dry , not oil packed), almonds and
    4 More
    sun-dried tomato (dry , not oil packed), almonds, fresh chili pepper, coarsely chopped (can seed for a milder taste), chopped fresh tomato, fresh lime juice, more to taste, salt
    20 min, 6 ingredients




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