297605 tomato tart cheese crust almond crunch rsc Recipes

cream cheese, softened, heavy whipping cream, sugar, almond joy bars, graham cracker pie crusts, almonds, coconut

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

sheet frozen puff pastry, thawed, shredded part-skim mozzarella cheese, shredded provolone cheese, minced fresh basil, tomatoes, thinly sliced, salt and pepper to taste, shredded parmesan cheese, minced fresh basil

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered

refrigerated piecrusts, garlic bulb, olive oil, shredded fontina cheese, divided, tomatoes, salt, pepper

breadcrumbs, grated parmesan cheese, chopped almonds, garlic (finely chopped ), salt, ground black pepper, extra virgin olive oil, catfish fillets

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper