15 tomato spaghetti pasta pizza sauce Recipes

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

uncooked spaghetti, salt, mild ground turkey or 1 (1 lb) package pork sausage, turkey pepperoni, cut in half (about 30), tomato -and-basil pasta sauce (use more if you like), grated parmesan cheese, shredded italian three-cheese blend (another cup won tsp hurt!), sliced mushrooms, and stems drained (optional), sliced green olives (optional), black olives (optional), onion , green peppers (optional)

pasta, shapes, spicy sausage, onion, chopped, spaghetti sauce (bertolli s tomato and basil sauce is good, or home-made), cooked ham, cubed, pepperoni slices, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder, dried oregano

angel hair pasta, parmesan cheese, eggs, milk, margarine, ground beef, minced garlic, chopped onion, chopped green pepper (optional), mushroom (optional), tomato and basil pasta sauce, water, shredded pizza cheese (mozzarella and cheddar)

uncooked whole wheat spiral pasta, lean ground turkey, onion, chopped, garden-style spaghetti sauce, diced tomatoes, undrained, dried basil, dried oregano, worcestershire sauce, pepper, grated parmesan cheese, sliced turkey pepperoni, shredded part-skim mozzarella cheese

uncooked spiral pasta, ground beef, johnsonville mild ground italian sausage, green pepper, chopped, onion, chopped, sliced pepperoni, diced tomatoes, undrained, spaghetti sauce, sliced mushrooms, chopped ripe olives, drained, shredded part-skim mozzarella cheese

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

uncooked penne pasta, johnsonville mild italian sausage links links , cut into 1/2-inch slices, sliced fresh mushrooms, green pepper, chopped, onion, chopped, sliced pepperoni, water, tomato paste, thick and zesty spaghetti sauce mix, sliced ripe olives, drained, olive oil, garlic salt, shredded part-skim mozzarella cheese

crushed tomatoes, diced tomatoes (do not drain), tomato puree, red wine (divided ), water, salt (to taste), montreal brand steak seasoning, sugar, oregano, basil, grated parmesan cheese or 2/3 cup romano cheese, sweet onion, diced, garlic cloves, diced, olive oil, sweet italian sausage (italian sausage)

uncooked spaghetti, salt, mild ground pork sausage, turkey pepperoni slices (about 30), cut in half, tomato -and-basil pasta sauce, grated parmesan cheese, shredded italian three-cheese blend

green pepper, chopped, yellow onion, chopped, pepperoni, sliced and quartered, tomato paste, spaghetti sauce, mushrooms, sliced, pizza sauce, garlic clove, minced, rotini pasta, rigatoni pasta, macaroni noodles, ricotta cheese, mozzarella cheese , shredded an divided, fresh parmesan cheese, shredded

bulk sausage, onion, chopped, pasta or 1 lb noodles, uncooked, ja spaghetti sauce, tomato sauce, water, mushrooms, drained, shredded mozzarella cheese, pepperoni, chopped

noodles (we used medium shells), pepperoni (the thin presliced variety), red onion, yellow bell pepper (use any color ), garlic cloves (or to taste), mushrooms (stems and pieces), black olives (slice into rings), italian-style stewed tomatoes (undrained , italian has basil garlic and oregano), spaghetti sauce (i used bertolli olive oil and garlic), parmesan cheese, shredded cheese (whatever you wish we had monterray jack and xtra sharp cheddar so we made due), olive oil