5 tomato shrimp florentine Recipes

shrimp, peeled and deveined, olive oil, diced onion, minced garlic clove, diced tomatoes, frozen spinach, dried basil, crushed red pepper flakes

olive oil, garlic, minced, raw shrimp, peeled and deveined, tomatoes, black pepper, fresh spinach, chopped, crushed red pepper flakes, pasta (vermicelli)

water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper

shrimp, peeled and deveined, tails off, extra virgin olive oil, butter, flour, whole milk (approximately ), green onions, chopped, garlic cloves, grated, nutmeg, frozen spinach, thawed and squeezed dry, salt and pepper, to taste, parmesan cheese, freshly grated, fresh basil, chopped, pasta , cooked al dente (whatever you like), tomato, seeded and diced