52 tomato salmon bake Recipes

pink salmon, lemon juice, cooked rice (1 1/4 cups raw rice), ripe tomatoes, peeled and sliced, shallot, finely chopped, butter, melted, grated cheddar cheese

fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)

dry white wine, boneless skinless salmon fillet, dried oregano, lightly crushed to release oils, garlic, minced, salt & freshly ground black pepper, lemon , juice of, divided, extra virgin olive oil, divided, tomato, thinly sliced, onion, thinly sliced, chopped fresh parsley leaves, dry breadcrumbs

salmon fillet, scallion (chopped ), tomato (chopped ), salt, pepper

salmon fillets, with skin, olive oil, tomatoes, diced, crumbled feta cheese, red onion, diced, chopped fresh basil, kalamata olives, sliced, lemon juice

salmon fillet, cilantro, fresh garlic cloves, minced, shallots, minced, roma tomatoes, sliced (not chopped ), anaheim chili, chopped, lemon juice, fresh ground black pepper (a lot is better than not enough)

diced tomato, olive oil, red wine vinegar, chopped kalamata olive, diced red onion, capers, chopped garlic cloves, salt, pepper, salmon fillet

salmon fillet, fresh oregano (do not use dried), garlic, minced, pepper, very ripe roma plum tomatoes, thinly sliced, onion, thinly sliced, fresh parsley, chopped (do not use dried), dry breadcrumbs, olive oil

salmon fillets or 1 1/2-2 lbs tuna fillets, oil-based mayonnaise (canola or any oil based mayo with the flavor you like), minced onion (depends if you like alot of onion when you are cooking), mustard powder, marjoram, lemon juice, fresh ground pepper, for taste, paprika (optional), diced tomato , add after dish has baked (optional)

cooked salmon (or 2 canned salmon), tomato juice, diced onion, diced celery, parsley, water, baking soda, honey (or sugar), salt, pepper, butter, cornstarch, skim milk

pre-baked pizza crust, olive oil, smoked salmon , cut into 1/2 inch pieces, marinated artichoke hearts, drained and quartered, chopped sun-dried tomatoes, shredded mozzarella cheese

three cheese italian salad dressing, plain yogurt, mayonnaise, milk, grated parmesan cheese, orzo pasta, cooked salmon fillets or 1 -2 steak, grape tomatoes, yellow bell pepper, chopped, green bell pepper, chopped, diced havarti cheese or 1 cup muenster cheese, frozen baby peas, minced onion, minced parsley, dill seeds, minced fresh thyme, minced garlic cloves, flour, whole wheat flour, sugar, baking powder, baking soda, salt, dill weed, white pepper, butter, diced havarti cheese, grated parmesan cheese, egg, buttermilk

capers, salmon, extra virgin olive oil, chopped italian flat leaf parsley, very finely chopped garlic, fine dry unflavored bread crumbs, salt, freshly ground black pepper, ripe firm tomatoes

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

salmon, drained, skin and bones discardeed, green chilies, drained, condensed cream of onion soup or 10 3/4 oz cream of mushroom soup, tomato paste, cheddar cheese, shredded, onion powder, minced garlic, salt and pepper, eggs, beaten

salmon steaks, cooked and flaked, frozen prawns, thawed, tomato, medium, chopped, cornflour, skim milk, hot chili paste, chili powder, paprika, brown rice, butternut squash, low fat margarine, extra low-fat cream cheese, bread, broken into bits, tomato puree

brown rice, lemons, oranges, skinless salmon fillets, fresh dill, roughly chopped, sun-dried tomato packed in oil, roughly chopped, oil , from sun-dried tomato jar, dry white wine

oil, potatoes, oregano, salmon fillets, asparagus spears, tomatoes, pancetta, lemon