16 tomato salad queso fresco cilantro Recipes

  • Marinated Vegetable Salad with Queso Fresco
    diced tomatoes, diced zucchini, diced jicama and
    10 More
    diced tomatoes, diced zucchini, diced jicama, sliced green onions, chopped, pickled jalapenos, black beans, drained and rinsed, bottled salsa, fresh lime juice, canola oil, chopped fresh cilantro, freshly ground black pepper, torn romaine lettuce, shredded queso fresco
    13 ingredients
  • Cactus Salad With Avocado Dressing- Nopales
    onion, garlic cloves, mashed, crumbled dry oregano, salt and
    11 More
    onion, garlic cloves, mashed, crumbled dry oregano, salt, nopales , cleaned cactus paddles chopped (about 6 cups), avocado, halved, pitted, and peeled, fresh cilantro leaves plus 1/4 cup chopped fresh cilantro (packed), extra-virgin olive oil, serrano chili, stemmed and seeded, distilled white vinegar, fresh ground black pepper, chopped seeded plum tomato, crumbled queso fresco or 1/2 cup feta, cheee, chopped scallion, pork crackling , chicharrones pieces (optional)
    27 min, 15 ingredients
  • South-of-the-Border Caprese Salad
    white wine vinegar, fresh cilantro leaves, sugar and
    11 More
    white wine vinegar, fresh cilantro leaves, sugar, jalapeno pepper, seeded and chopped, garlic clove, peeled and quartered, salt, olive oil, torn mixed salad greens, heirloom or other tomatoes, sliced, crumbled queso fresco or diced part-skim mozzarella cheese, salt, pepper, fresh cilantro leaves
    30 min, 15 ingredients
  • Cactus Paddle Salad (Nopales Salad)
    salt, nopales, trimmed, scraped , cut into strips and
    11 More
    salt, nopales, trimmed, scraped , cut into strips, tomato, cored, peeled, diced, onion, diced, fresh cilantro stems, chopped, olive oil, balsamic vinegar or 1 tbsp cider vinegar, oregano, salt, romaine lettuce leaves, queso fresco, mexican, crumbled, pickled jalapeno peppers, drained, sliced, radishes, thinly sliced
    50 min, 13 ingredients
  • California Cactus Salad
    cactus pieces, pads (nopales), olive oil and
    12 More
    cactus pieces, pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, green onions, chopped, fresh cilantro, chopped, fresh lime juice, sugar, ground cumin, dried chipotle powder (i mince about 1 tbsp. chipotle pepper in adobe), tomatoes, diced, leaves lettuce, shredded, queso fresco, crumbled, sour cream
    23 min, 14 ingredients
  • Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
    tomatoes, red onion, thinly sliced, serrano, thinly sliced and
    6 More
    tomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper
    5 min, 9 ingredients
  • Citrus Queso Salad (Dip for Chips) Citrus Queso Salad (Dip for Chips)
    queso fresco, crumbled, cotija cheese, crumbled and
    8 More
    queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil
    10 min, 10 ingredients
  • Pecos Chicken Salad Pecos Chicken Salad
    boneless skinless chicken breasts, lemon pepper and
    23 More
    boneless skinless chicken breasts, lemon pepper, chili powder, dried oregano, chopped garlic, ground cumin, ground coriander, canola oil , for frying tortillas, corn tortillas , cut into 1-inch strips, heads romaine hearts, washed and chopped, red onions, sliced 1/8-inch thick, tomatoes , quartered lengthwise, tomatillo vinaigrette , recipe follows, avocados, peeled, pitted, and sliced, poblano chiles , roasted, peeled, seeded, and julienned, crumbled queso fresco or feta cheese, fresh chopped cilantro leaves, for garnish, tomatillos, husked, jalapenos , roasted, fresh cilantro, leaves chopped, garlic, rice vinegar, lime, juiced, salt, olive oil
    55 min, 25 ingredients
  • Ensalada De Nopalitos Cactus Salad Ensalada De Nopalitos Cactus Salad
    cooked nopales (nopalitos), chopped white onion and
    11 More
    cooked nopales (nopalitos), chopped white onion, chopped cilantro, dried mexican oregano, fresh lime juice or vinegar, o p p i n g, tomatoes, sliced, chopped cilantro, crumbled queso fresco or anejo or monterey jack cheese, purple onion rings, canned chilies jalapenos en escabeche , cut into quarters lengthwise, avocado, peeled and sliced (optional), romaine lettuce for the side of the serving platter
    30 min, 13 ingredients
  • Warm Pasta Salad with Roasted Corn and Poblanos Warm Pasta Salad with Roasted Corn and Poblanos
    poblano chiles (1 lb), fresh jalapeno chile and
    12 More
    poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves
    14 ingredients
  • Ensalada De Nopalitos (Cactus Salad) With Vegan Option Ensalada De Nopalitos (Cactus Salad) With Vegan Option
    nopalitos (get the kind that are sliced) and
    11 More
    nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces
    45 min, 12 ingredients
  • Shrimp and Cactus  Salad Shrimp and Cactus Salad
    cactus pieces, paddles or 1 lb fresh green beans and
    13 More
    cactus pieces, paddles or 1 lb fresh green beans, sliced onion, minced garlic cloves, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaves oregano, salt, fresh ground black pepper, crumbled queso fresco or 1/4 cup feta cheese, cooked peeled and deveined shrimp
    3 hour , 14 ingredients
  • Shrimp and Nopal Cactus Salad Shrimp and Nopal Cactus Salad
    cactus paddles or fresh green beans, sliced onion and
    12 More
    cactus paddles or fresh green beans, sliced onion, minced garlic, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaf oregano, salt, freshly ground black pepper to taste, crumbled queso fresco or feta cheese, cooked, peeled and deveined shrimp
    14 ingredients
  • South of the Border Chopped Salad South of the Border Chopped Salad
    corn tortillas, vegetable oil, salt, limes, juiced and
    14 More
    corn tortillas, vegetable oil, salt, limes, juiced, spice mix , recipe follows, good olive oil, green onions, thinly sliced, head romaine lettuce, shredded, garbanzo beans, drained and rinsed, ripe cherry tomatoes, halved, ripe avocado, diced, queso fresco or feta, crumbled, cilantro leaves, chopped, kosher salt, ground chile powder, brown sugar, ground cumin, granulated garlic
    35 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top