308 tomato salad chive oil Recipes

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

vinegar (tarragon or white wine), salt, chopped shallot, chopped chives, fresh lemon juice, white pepper, extra virgin olive oil, tomatoes, quartered vertically, yellow tomatoes , sliced hortizonally into 1/2-inch slices, tomatoes, halved vertically, yellow pear tomatoes, halved vertically, sunflower sprouts (optional)

olive oil, white wine vinegar, sliced green onions or 1 tbsp snipped fresh chives, honey mustard, pepper, zucchini or 2 medium cucumbers, tomatoes or 3 large yellow , sliced (or both), feta cheese, crumbled

head iceberg lettuce , torn into bite-sized pieces, salami , cut into strips, shredded mozzarella cheese, shredded cheddar cheese, tomato, chopped, pitted black olives, halved, chopped fresh chives, tomato sauce, vegetable oil, white wine vinegar, white sugar, salt, garlic powder, dried oregano, ground black pepper

ripe tomatoes , cut into 1/4-inch-thick slices (about 2 lb), vidalia or other sweet onion, thinly sliced and separated into rings, salt, sliced fresh mint, chopped fresh chives, olive oil, red wine vinegar, dijon mustard, minced fresh garlic

minced chives, minced fresh parsley, olive oil, white vinegar, minced fresh thyme or 1 tsp dried thyme, salt , optional, pepper, fresh plum and/or cherry tomatoes

heirloom tomatoes, cored-large ones sliced 1/4 inch thick small ones halved, salt, extra-virgin olive oil, for drizzling, minced chives, chopped basil, freshly grated parmigiano-reggiano cheese

torn leaf lettuce, hard salami , julienned, provolone cheese , julienned, shredded part-skim mozzarella cheese, tomatoes, chopped, pitted ripe olives, drained and halved, minced chives, tomato sauce, vegetable oil, red wine vinegar, sugar, salt, dried oregano, garlic powder, pepper

torn leaf lettuce, hard salami , julienned, provolone cheese , julienned, shredded mozzarella cheese, tomatoes, chopped, pitted ripe olives, drained and halved, minced chives, tomato sauce, olive oil, red wine vinegar or 1/4 cup cider vinegar, sugar, salt, dried oregano, garlic powder, ground black pepper

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives

tri colored swirl pasta, head broccoli cut into bite size pieces, head cauliflower cut into bite size pieces, chopped tomatoes, chopped chives, crabmeat, oil and vinegar salad dressing

lemon, apple cider vinegar, garlic clove, minced, dijon mustard, chopped chives, chopped fresh basil leaves, plain yogurt, extra-virgin olive oil, freshly ground black pepper, red grape or cherry tomatoes, halved (preferably an heirloom variety such as tommy toe), yellow grape tomatoes, halved, stalks celery, cleaned, leaves removed and thinly sliced, scallions, white and tender green parts only, sliced

thick slices multi-grain or focaccia bread, olive oil, red pepper, english cucumber, mozzarella ball, oil-packed sun-dried tomatoes, tomatoes (about 2 cups), snipped chives, red-wine vinegar and lve oil, capers,drained, hot red-chili flakes, salt, generous pinches of granulated sugar, garlic cloves,minced

extra virgin olive oil, garlic cloves, thinly sliced lengthwise, grape tomatoes, halved, quartered if large, salt and pepper, chives, cut into 1 in pieces, basil leaves , torn if large

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

sanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced