951 tomato ricotta sauce Recipes

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

eggs, prepared pesto sauce, ricotta cheese, diced sun-dried tomato, half-and-half, frozen pie crusts, thawed

shredded part-skim mozzarella, grated parmesan, garlic powder, salt and pepper, nutmeg, ricotta, egg, frozen chopped spinach, thawed and squeezed dry, tomato sauce, no-boil lasagna noodles (about half a box)

refrigerated fresh pizza dough, sliced cremini mushrooms, thick) slices zucchini, black pepper, yellow bell pepper, sliced, red onion , cut into thick slices, olive oil, divided, yellow cornmeal, tomato sauce, shredded part-skim mozzarella cheese, crushed red pepper, part-skim ricotta cheese, fresh basil leaves

olive oil, ground veal, salt, white onion, chopped finely, garlic cloves, chopped, celery ribs, coarsely chopped, green pepper, diced, carrot, diced, canned whole italian plum tomatoes, diced, tomato paste, sun-dried tomatoes, diced, bay leaves, dried oregano, fresh basil leaves, dried thyme, chili pepper flakes, fennel seed, orange , zest of, only, grated, salt and pepper, italian sausages, dried lasagna noodles, ricotta cheese, mozzarella cheese, sliced, romano cheese, grated, butter, flour, milk, salt and pepper, grated nutmeg, old cheddar cheese, grated

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)

rigatoni, fresh or frozen chopped onions, jarred alfredo sauce ( 2 jars), garlic salt, seasoned dry breadcrumbs, olive oil, diced tomatoes with basil, onions, garlic, frozen chopped spinach, ricotta cheese, black pepper, grated parmesan cheese

frozen chopped spinach, thawed and squeezed dry ., ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt and pepper, tomato sauce (i used tomato basil), alfredo sauce (not sure on the oz size but similar size to tomato sauce), ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)

olive oil, onions, thinly sliced, garlic cloves, minced, fresh basil, chopped, sea salt, fresh black pepper, carrots, peeled and shredded, zucchini, shredded, head broccoli, stems removed and florets finely chopped, ricotta cheese , tofu, lasagna noodles, tomato sauce, make tofu ricotta cheese, extra firm tofu, lemon juice, garlic clove, salt, ground black pepper, fresh basil leaves, chopped finely, olive oil, nutritional yeast

onion, chopped, garlic cloves, chopped, italian sausage, cooked (combo of sweet and hot is the best!), red bell pepper, chopped, tomato sauce, dry red wine, part-skim ricotta cheese, egg, no-boil lasagna noodles, part-skim mozzarella cheese, parmesan cheese, freshly grated

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta

extra virgin olive oil, new york style pizza sauce, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced, pizza crust , of choice

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)

two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce

low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese

shoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine