122483 tomato ricotta maccheroni maccheroni alla Recipes

olive oil, spinach (1 defrosted box), ricotta cheese, worcestershire sauce, tilapia fillet (about 4-5 fillets), lemon juice, salt (or to taste), tomatoes, diced, fresh basil leaves, chopped, scallions, sliced, old bay seasoning, dill, butter (i use smart balance), balsamic vinegar, pepper (or to taste), parmesan cheese, grated

tomato-cheese sauce, butter, sweet onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, heavy cream, fresh shrimp, peeled, deveined, and coarsely chopped, part-skim ricotta cheese, eggs, lightly beaten, salt, no-cook lasagna noodles (about 8 oz), grated parmesan cheese

ricotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese

zucchini , halved lengthwise, salt, ground black pepper, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh lemon juice, dried basil, salt, ground black pepper

all-purpose flour, baking powder, egg substitute, nonfat ricotta cheese, fresh blueberries

pancake mix, skim milk , or as needed, part-skim ricotta cheese

low-fat milk, egg, butter, bread flour, white sugar, sea salt, active dry yeast or bread machine yeast, carton ricotta cheese, white sugar, eggs, vanilla extract, light brown sugar , packed, butter, non dairy amaretto flavored creamer

cold, strong, brewed coffee, part-skim ricotta cheese, artificial sweetener, powdered coffee creamer, vanilla extract, unsweetened cocoa powder, tray ice cubes

butter, white sugar, eggs, ricotta cheese, vanilla extract, all-purpose flour, baking powder, baking soda, milk, butter, shortening, sugar, lemon extract, colored candy sprinkles

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract

ricotta cheese, white sugar, all-purpose flour, eggs, ground cinnamon, orange zest, vanilla extract, salt

semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley

tomatoes, small and firm, part-skim ricotta cheese, low fat cottage cheese or 1/2 cup plain yogurt, blue cheese, crumbled, tabasco sauce or other hot pepper sauce, to taste

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

tomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans

tomatoes, halved, red onion, sliced 1/2 inch thick, evoo, coarse salt, crushed red-pepper flakes, dried whole-wheat penne, garlic, minced, chopped fresh oregano, part-skim ricotta cheese