140865 tomato pine nut and ricotta bruschetta Recipes

  • Pine Nut Salad Dressing
    cranberry juice, pine nuts, toasted, olive oil and
    3 More
    cranberry juice, pine nuts, toasted, olive oil, balsamic vinegar, pepper, salt
    10 min, 6 ingredients
  • Pine Nut and Cranberry Rice Pilaf
    chopped celery, chopped onion, butter, olive oil and
    9 More
    chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted
    15 min, 13 ingredients
  • Mediterranean Tomatoes-Stuffed
    tomatoes, salt, olive oil, lean ground beef and
    14 More
    tomatoes, salt, olive oil, lean ground beef, diced yellow onion, 1/4 inch dice, diced red bell pepper, 1/4 inch dice, fresh garlic, minced, basmati rice or 1 cup long grain rice, salt, ground cayenne pepper, chopped tomato, pine nuts, toasted, fresh dill, minced, fresh mint, minced, fresh oregano, minced, dried cranberries, chopped, fresh lemon juice, beef broth or 2 3/4 cups chicken broth
    1 hour 25 min, 18 ingredients
  • Tomato, Arugula (Rocket) & Parmesan Salad
    arugula, trimmed and
    6 More
    arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper
    15 min, 8 ingredients
  • Strawberry-Balsamic Ricotta Bruschetta
    mission artisan multigrain tortillas and
    9 More
    mission artisan multigrain tortillas, part-skim ricotta cheese, honey, kosher salt, non-stick cooking spray, as needed, sliced fresh strawberries, chopped fresh basil, balsamic glaze, baby arugula, pine nuts, toasted
    18 min, 10 ingredients
  • Zucchini and Pine Nut Bruschetta
    breadstick, garlic cloves, peeled and halved, olive oil and
    11 More
    breadstick, garlic cloves, peeled and halved, olive oil, olive oil, pine nuts, garlic cloves, finely minced, baby eggplants, finely chopped, tomatoes, finely chopped, zucchini, finely chopped, kalamata olives, pitted, finely chopped, sultanas, red wine vinegar, fresh basil, finely chopped, fresh flat-leaf parsley, finely chopped
    25 min, 14 ingredients
  • Prosciutto Parmesan and Pine Nut Bruschetta
    butter, softened, diced prosciutto, grated parmesan cheese and
    3 More
    butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts
    30 min, 6 ingredients
  • Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
    barilla veggie farfalle, extra virgin olive oil, divided and
    8 More
    barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade
    10 ingredients
  • Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle
    nectarines (about 1 lb), cut into wedges, sugar, divided and
    7 More
    nectarines (about 1 lb), cut into wedges, sugar, divided, fresh lime juice, ricotta (1 cup), whole milk, pure vanilla extract, water, pine nuts, toasted, mint leaves
    30 min, 9 ingredients
  • Pears in Honey and Pine Nut Caramel with Artisanal Cheese
    unsalted butter and
    5 More
    unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt
    6 ingredients
  • Sambuca Poached Figs with Ricotta and Pine Nuts
    olive oil, pine nuts, sambuca, sugar and
    2 More
    olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )
    6 ingredients
  • Pine Nut Pancakes Pine Nut Pancakes
    reduced-fat biscuit/baking mix, puffed rice cereal and
    7 More
    reduced-fat biscuit/baking mix, puffed rice cereal, chopped banana, shredded peeled apple, raisins, pine nuts, toasted, egg, milk, vanilla extract
    25 min, 9 ingredients
  • Pine Nut Thumbprints Pine Nut Thumbprints
    butter, softened, brown sugar, egg yolk, grated lemon peel and
    7 More
    butter, softened, brown sugar, egg yolk, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, salt, honey, orange juice, chopped pine nuts, orange marmalade
    25 min, 11 ingredients
  • Pine Nut Cookies Pine Nut Cookies
    almond paste, grated, sugar, sugar, egg whites and
    4 More
    almond paste, grated, sugar, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, salt, pine nuts
    35 min, 8 ingredients
  • Pine Nut Dumplings in Raspberry Sauce Pine Nut Dumplings in Raspberry Sauce
    fresh or frozen raspberries, sugar, merlot, honey and
    12 More
    fresh or frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon stick (3 inches), king arthur unbleached all-purpose flour, sugar, baking powder, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, cold butter, pine nuts, toasted, divided, buttermilk
    15 min, 16 ingredients
  • Tomato Tapenade Tomato Tapenade
    dried tomatoes, pine nuts or slivered almonds and
    4 More
    dried tomatoes, pine nuts or slivered almonds, grated parmesan cheese, chopped fresh basil leaves or 1 tsp dry basil, peeled clove garlic, salt and pepper
    6 ingredients
  • Watermelon, Ricotta Salata, Basil, and Pine Nut Salad Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
    sliced fresh basil, fresh lime juice and
    4 More
    sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted
    6 ingredients
  • Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
    whole-milk or part-skim ricotta (scant 2 cups) and
    10 More
    whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped
    35 min, 11 ingredients




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