1104 tomato pie ground Recipes

prepared pie crusts, sugar, flour, salt, cinnamon, ground red pepper, green tomatoes, diced, golden raisin, cider vinegar, butter

in. pie crust, baked, tomatoes, peeled and sliced, ground black pepper , to taste, green onion, chopped, fresh basil, chopped, bacon, cooked and crumbled, mayonnaise, shredded cheddar cheese

refrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste

recipe pastry for a 9-inch single pie crust, grated parmesan cheese, tomatoes, seeded and sliced, all-purpose flour, sweet onion (such as vidalia), minced, chopped fresh basil, salt, ground black pepper, grated parmesan cheese, divided, dijon mustard, mayonnaise

potatoes, onion, carrots, shredded cabbage, crushed tomatoes, lean ground beef, vegetable oil (optional), worcestershire sauce, oregano, savory, ground cumin, ground celery seed, dried chives (use 1/4 cup minced fresh chives if you can get them), butter, buttermilk, salt and pepper, paprika

olive oil, garlic, minced, fresh minced rosemary leaves, bacon, diced, cooked, crushed tomatoes, freshly ground black pepper, tomato sauce, diced roasted chicken, broccoli cut into small, bite-sized pieces, diced mozzarella cheese, freshly ground black pepper, pizza dough, olive oil, grated parmesan

recipe pastry for a 9 inch double crust pie, sliced green tomatoes, white sugar, butter, all-purpose flour, ground cinnamon, ground nutmeg

recipe pastry for a 9 inch double crust pie, sliced green tomatoes, white sugar, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter

green tomatoes, chopped, white sugar, cider vinegar, ground cinnamon, ground nutmeg, salt, all-purpose flour, recipe pastry for a 9 inch double crust pie

butter, green tomatoes, chopped, sugar, divided, cornstarch, self-rising flour, salt, ground cinnamon, lemon juice, vanilla extract, butter, softened, sugar, cinnamon, nutmeg, self-rising flour, chopped pecans, pie shells

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

lean ground beef, tomato sauce, diced tomatoes, tomato soup, chili beans, tomato paste, ground oregano, basil, chili powder, cumin, ground thyme, water, cayenne pepper (optional), shredded cheddar cheese, corn chips

all-purpose flour, salt, sugar, baking powder, butter-flavored shortening (recommended: crisco ), cold water, sugar, tapioca flour, grated orange zest, ground cinnamon, freshly grated nutmeg, raisins, green tomatoes, or enough to fill pie crust, thinly sliced, slightly beaten egg white, sugar, for sprinkling

ripe tomatoes, garlic clove, minced, basil leaves, shredded, vidalia onion, thinly sliced, extra virgin olive oil, salt, fresh ground black pepper, refrigerated pie crusts , pillsbury ready roll crust is recommended, mozzarella cheese, shredded, divided

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg