3668 tomato paste chicken Recipes

butter, olive oil, onion, thinly sliced, thyme, basil, salt and pepper, italian tomatoes (canned ), tomato paste, chicken broth, divided, flour, granulated sugar, cream (heavy or half and half)

chicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs

yellow onion, peeled and diced, fresh ginger, finely chopped, garlic cloves, finely minced, jalapeno, seeded, and finely chopped, olive oil or 1 tbsp canola oil, garam masala, chili powder, cardamom, coriander, tomato paste, chicken broth, half-and-half or 1/2 cup fat-free, boneless skinless chicken breasts (about 2-3), black pepper, salt, butter

boneless skinless chicken breasts, oil, pepper, garlic cloves, chopped, tomato paste, chicken stock, balsamic vinegar, honey, green onion tops, thinly sliced

whole chicken breasts, halved, oil, salt and pepper, to taste, diced beef, onion, chopped, celery, chopped, basil, tomato paste, chicken broth, parsley, spaghetti

grain brown rice, water, butter, chicken pieces (drums & thighs), onions, coarsely chopped, whole head of garlic, minced, curry powder (more or less to taste), ground ginger, tomato paste, chicken broth, cornstarch, water

whole tomatoes, onion, chopped finely, brown sugar, tomato paste, chicken broth (or vegetable if you prefer), garlic cloves, pressed, allspice, fresh basil, shredded (about 10 large leaves ), evaporated milk, salt and pepper, to taste

onion, chopped finely, fresh minced gingerroot, oil, garam masala, tomato paste, chicken stock, cream (half and half), boneless chicken breasts, salt & pepper, melted butter

butter, divided, carrots, diced, celery ribs, diced, garlic cloves, minced, onions, diced, granny smith apple, peeled & diced, flour, curry powder, ground nutmeg, tomato paste, chicken broth, bay leaf, diced cooked chicken (can add more if you like), cooked rice, salt, cayenne pepper, heavy cream

chicken breasts , boned and skinless, vegetable oil, onions, grated, garlic cloves, crushed, fresh ginger, minced, fresh green chilies, grated or 1/4 tsp crushed red pepper flakes, curry powder, garam masala, salt, ground turmeric, paprika, raw cashews, ground to a fine paste, chicken stock, non-dairy coffee creamer, margarine, diced tomatoes, cilantro

boneless chicken breasts, salt, pepper, onion powder, garlic powder, all-purpose flour, olive oil, olive oil, white onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), sliced mushrooms, all-purpose flour, chili powder, salt, pepper, ground cumin, tomato paste, chicken broth, green olives (sliced ), grated orange zest

diced onions, diced green bell peppers, minced garlic, vegetable oil, chicken breasts, boiled and shredded, taco seasoning mix, salsa, kernel corn, hominy, ranch style beans, tomato paste, chicken broth, cream cheese

butter, olive oil, onion, sliced, dried basil, salt, white pepper, tomatoes (best brand possible), tomato paste, chicken broth, divided, flour, sugar, cream (or whole milk for a lighter version) or 1 cup half-and-half (or whole milk for a lighter version), grain rice

oil (or more as needed, use vegetable or canola , not olive ), onions, chopped, minced fresh ginger (can use 1-2 tsp ginger powder), chopped fresh garlic, curry powder, cumin, cinnamon, flour, plain yogurt, tomato paste, chicken broth, sweetened applesauce, salt and pepper, boneless skinless chicken breasts (cut into slices, or chopped ), frozen peas, sour cream, unsweetened coconut milk

rotini pasta, uncooked, ground beef (90% lean), onion, chopped, diced tomatoes with basil oregano and garlic, hunts tomato paste, chicken broth, salt, baby spinach leaves

olive oil, chopped onion, chopped garlic, green bell pepper, jalapeno pepper, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock (you can substitute chicken broth out of a can if you don tsp have any on hand.), chicken, trimmed and cut into cubes, chopped fresh cilantro leaves (or use dried cilantro is you don tsp have the fresh version available), lime juice or 2 tsp lemon juice, vegetable oil, for frying, corn tortillas , cut into 1/4-inch-thick strips, avocado, peeled, seeded, and chopped, for garnish

olive oil, onion, diced, garlic cloves, carrots, diced, red lentils or 1/2 cup green lentil, soaked 1 hr, diced tomatoes, tomato paste, chicken broth (or homemade or veggie stock), beef broth (or veggie), pepper, salt, fresh oregano, kidney beans, rinsed, pinto beans, rinsed, worcestershire sauce, balsamic vinegar

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed