213 tomato pasta sauce bay Recipes

olive oil or 1/3 cup vegetable oil, garlic cloves, peeled and sliced, fresh parsley, finely chopped, onions, finely chopped, whole canned tomatoes, bay leaf, salt, black pepper, basil

salt, campanelle pasta, extra-virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef pork and veal mix or ground beef, carrot, peeled and grated or finely chopped, onion, chopped, garlic, 2 chopped or grated, 1 peeled, allspice , a couple of pinches, freshly ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, grated parmigiano reggiano , plus some to pass at table, a handful fresh parsley leaves, finely chopped

extra-virgin olive oil, onion, cut into small dice, garlic cloves, cut into very thin slices, pepperoni , cut into thin slices, fennel seed, toasted (see note ), crushed red pepper flakes, canned imported italian plum tomatoes, chopped , with their juices, low sodium chicken broth, fresh bay leaf

olive oil, chopped onion, garlic cloves, finely chopped, chopped celery, chopped carrot, fresh basil leaves, finely chopped, crushed tomatoes, bay leaves, butter, vodka, heavy whipping cream, at room temperature, grated parmesan cheese, whole wheat penne, salt and pepper

chopped onion, chopped celery, butter, chicken broth, tomato juice, diced tomatoes, undrained, worcestershire sauce, seafood seasoning (can use old bay), dried oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, shell pasta, uncooked, shrimp, uncooked, peeled & deveined, crabmeat, drained, flaked and cartilage removed

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

olive oil, onion, chopped into small dice, garlic cloves, minced, kosher salt, pepper, freshly ground, chicken breast , cut into 1/2 inch pieces, italian sausage, carrots, diced, celery ribs, diced, chicken stock, cannellini beans, sun-dried tomatoes, minced (use the oil packed variety), bay leaf, dried thyme, kosher salt, orzo pasta (any small pasta shape will work), pesto sauce (optional)

oil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)

olive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table

olive oil, onion, diced small, bell peppers (any combination of red, yellow, or orange, seeded and diced small), bay leaf, red pepper flakes (2 pinches if you like more heat ), salt, tomato paste, paprika, jalapenos, seeded and ribs removed, minced, garlic cloves, minced, ground meat, dried oregano, diced tomatoes, tomato sauce, worcestershire sauce, frozen spinach , defrosted and squeezed dry, chopped fine, salt and pepper, short pasta

seashell pasta, olive oil, divided, boneless pork loin chops , cut into bite sized pieces, worcestershire sauce to taste, salt and pepper to taste, green bell pepper, chopped, yellow squash , cut into bite sized pieces, zucchini , cut into bite sized pieces, fresh mushrooms, sliced, onion, chopped, garlic, finely chopped, tomato sauce, diced tomatoes with juice, tomato paste, red wine, dried basil, dried thyme, dried oregano, bay leaves, red pepper flakes, grated parmesan cheese for topping

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili pepper, finely chopped (fresno or holland), fresh rosemary , leaves picked and finely chopped, bay leaf, salt & freshly ground black pepper, to taste, chickpeas, rinsed and drained (garbanzo beans), vegetable stock, san marzano tomatoes, whole, whole wheat penne, vegan parmesan cheese, for serving (my vegan parmesan ), flat leaf parsley, finely chopped , for serving

tomatoes, cored, dry white wine or 1/2 cup water, bay leaves, shrimp, peeled and deveined, scallops, orzo pasta or 2 cups other small shell pasta, cooked according to package directions and drained, black beans, drained, cooked fresh corn or 1 cup drained canned corn, fresh lime juice or 2 tbsp lemon juice, chopped fresh parsley, chopped fresh cilantro, salt & freshly ground black pepper, cayenne pepper or hot sauce (optional)

pasta shells, tomato sauce, balsamic vinegar, water (the hot pasta ), bay scallops or 1 1/2 cups baby shrimp, raw, cottage cheese, parmesan cheese, grated, breadcrumbs, salt , to taste, pepper , to taste, mozzarella cheese, grated , to taste

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

dry lentils, chicken broth, onion, diced, tomato paste, garlic cloves, minced, ground cumin, carrot, diced, celery, diced, extra vegetables (peas, spinach or bell pepper), garlic powder or cumin or dried cilantro or curry powder, bay leaf (remove before eating), fresh cilantro or fresh parsley, tomato sauce or 1 cup pasta sauce