3887 tomato olive soup Recipes
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- raw heirloom with and shaved fennel
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olive oil or 1 tbsp vegetable oil and11 Moreolive oil or 1 tbsp vegetable oil, onion, finely chopped (1 cup), stalk celery , cut into 1/2-inch pieces, garlic cloves, minced, carrots , cut into 1/2-inch pieces (1 cup), dried lentils , sorted and rinsed (8 oz.), cold water, chicken bouillon granules or 4 tsp vegetable bouillon granules, dried thyme leaves, pepper, dried bay leaf, muir glen organic diced tomatoes, undrained1 hour 15 min, 12 ingredients
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Tomato Basil Soupolive oil, onions diced, garlic chopped, crushed tomatoes and6 Moreolive oil, onions diced, garlic chopped, crushed tomatoes, dried basil, dried oregano, dried tyme, cubes chicken bouillon, heavy cream, salt and pepper to taste15 min, 10 ingredients
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Tomato Roquefort Soupolive oil, onions, diced, diced celery and10 Moreolive oil, onions, diced, diced celery, fresh garlic, minced, fresh rosemary, minced, whole tomatoes with juice, crushed, chicken stock, dry red wine, brown sugar, fresh thyme, diced, heavy cream, blue cheese, crumbled, fresh ground black pepper50 min, 13 ingredients
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Tomato Minestrone Soupolive oil and12 Moreolive oil, pancetta or thick cut prosciutto, finely chopped, zucchini, stalk celery, carrot, onion, finely chopped, bay leaf, garlic, cannellini beans, rinsed, tomato puree, whole wheat penne, basil , torn into pieces, parmigianno cheese13 ingredients
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Tomato Florentine Soupolive oil, garlic cloves, minced, tomatoes, chopped and6 Moreolive oil, garlic cloves, minced, tomatoes, chopped, spicy hot v8 vegetable juice, uncooked small pasta shells, salt, pepper, fresh baby spinach, minced fresh basil or 1 tbsp dried basil40 min, 9 ingredients
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Tomato-Cabbage Soup with Lima Beansolive oil, shredded green cabbage, onion, thinly sliced and6 Moreolive oil, shredded green cabbage, onion, thinly sliced, crushed tomatoes or 1 (28 oz) can tomato puree, vegetable broth, ground cumin, ground allspice, lima beans, fresh or frozen, salt and pepper1 hour 30 min, 9 ingredients
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Tomato Florentine Soup by Julieolive oil, onion, chopped, garlic cloves, minced, water and7 Moreolive oil, onion, chopped, garlic cloves, minced, water, chicken broth, diced tomatoes, tomato sauce, white cannellini beans, whole wheat elbow macaroni, frozen chopped spinach, salt or pepper35 min, 11 ingredients
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Tomato, Basil and Mozzaella Souptomatoes, olive oil, garlic cloves, balsamic vinegar and5 Moretomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella9 ingredients
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Tomato Cream Soup With Basil and Ginolive oil, garlic, chopped, white onions, chopped and9 Moreolive oil, garlic, chopped, white onions, chopped, tomato paste, tomatoes, peeled and seeds removed, salt, pepper, basil leaves, chopped, cream , whipping, gin, sour cream, fresh basil leaves30 min, 12 ingredients
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Tomato Soup (Patrick and Gina Neely)tomatoes , halved lengthwise, olive oil and9 Moretomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, sugar, butter, shallots, chopped, tomato paste, chicken stock, cayenne, heavy cream, chiffonade fresh basil leaves1 hour 35 min, 11 ingredients
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Tomato Florentine Soup With Pasta and Beansolive oil, sweet onion, chopped, fresh basil and11 Moreolive oil, sweet onion, chopped, fresh basil, fresh oregano, tomato paste, vegetable stock, diced tomatoes, great northern beans (white beans), fresh spinach, pasta (ditalini or small shells), salt, black pepper, red pepper (crushed ), parmesan cheese (shredded )45 min, 14 ingredients
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Tomato Fennel Soup With Blood Orangeolive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)1 hour 30 min, 10 ingredients
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Tomato Mussel Soup (Michele Urvater)olive oil, diced onions , carrots and celery and6 Moreolive oil, diced onions , carrots and celery, minced garlic, mussels, dry white wine, canned italian plum tomatoes, chopped , juices reserved, chiffonade of basil, salt and pepper1 hour 30 min, 8 ingredients
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