Tomato Roquefort Soup Recipe

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Ingredients:

Serving

4 tbsp olive oil
3 onions, diced
1 1/2 cups diced celery
3 tbsp fresh garlic, minced
1 tbsp fresh rosemary, minced
13 cups whole tomatoes with juice, crushed
8 cups chicken stock
1 cup dry red wine
1 1/2 tbsp brown sugar
1 tsp fresh thyme, diced
4 cups heavy cream
2 cups blue cheese, crumbled
1 tsp fresh ground black pepper

Directions:

In a large pot, heat oil over medium heat.
Add onion and celery and saute for 6-7 minutes, stirring occasionally.
Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Stir in heavy cream and bleu cheese and heat through.
Add black pepper and stir well.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.71 Kcal (803 kJ)
Calories from fat	124.33 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	38.24mg	13%
Sodium	289.35mg	12%
Potassium	374.96mg	8%
Total Carbs	9.99g	3%
Sugars	5.5g	22%
Dietary Fiber	1.27g	5%
Protein	6.25g	12%
Vitamin C	13mg	22%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	84.83 Kcal (355 kJ)
Calories from fat	55.01 Kcal
		% Daily Value*
Total Fat	6.11g	21%
Cholesterol	16.92mg	13%
Sodium	128.03mg	12%
Potassium	165.92mg	8%
Total Carbs	4.42g	3%
Sugars	2.43g	22%
Dietary Fiber	0.56g	5%
Protein	2.76g	12%
Vitamin C	5.8mg	22%
Calcium	40.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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