73 tomato olive onion tarts Recipes

  • Tomato and Goat Cheese Tarts (Ina Garten)
    sheets) puff pastry , defrosted, good olive oil and
    9 More
    sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves
    55 min, 11 ingredients
  • Tomato Tart
    pie shell , pre-baked 5 minutes and
    11 More
    pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives
    50 min, 12 ingredients
  • Tarte Provencale
    shredded swiss cheese, prepared pie crust, olive oil and
    8 More
    shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk
    1 hour 25 min, 11 ingredients
  • Curried Red Lentil Soup
    olive oil, onion, finely chopped, carrot, finely chopped and
    8 More
    olive oil, onion, finely chopped, carrot, finely chopped, garlic clove, minced, curry powder, minced peeled fresh ginger, cayenne pepper, chicken broth, red lentils , picked over, rinsed and drained, diced tomatoes in juice, tart apple, finely chopped
    20 min, 11 ingredients
  • Summer Tomato Tart
    sheets puff pastry , thawed according to package directio... and
    9 More
    sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil
    50 min, 10 ingredients
  • Plum Tomato Tart
    cheese dough, all-purpose flour, table salt and
    11 More
    cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish
    14 ingredients
  • Ooh La La Tarte Nicoise
    refrigerated pie crust, dijon mustard and
    11 More
    refrigerated pie crust, dijon mustard, freshly ground black pepper, extra virgin olive oil, yellow and orange bell peppers, cored, seeded and sliced into thin strips, sliced white onions , as thin as possible, salt, sundried tomatoes, sliced in thin strips, anchovy fillets, drained and rinsed, black nicoise cured olives, pitted and halved, garlic cloves, thinly sliced, olive oil, fresh thyme leaves
    40 min, 13 ingredients
  • Creole Tomato Tart Creole Tomato Tart
    tomatoes, sliced into rounds (creole ), olive oil, divided and
    8 More
    tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn
    21 min, 10 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Mediterranean Upside Down Tart Mediterranean Upside Down Tart
    olive oil, onion, finely sliced, mushrooms, sliced and
    12 More
    olive oil, onion, finely sliced, mushrooms, sliced, japanese eggplants, skin left on, sliced, zucchini, sliced, red capsicum, cored and sliced, yellow capsicum, cored and sliced, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, pitted black olives, halved, fresh basil, chopped, crumbled feta cheese, puff pastry sheet
    35 min, 15 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse) Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse)
    all-purpose flour and
    25 More
    all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    2 hour 55 min, 26 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients
  • White Lily Savory Tart  Pissaladiere White Lily Savory Tart Pissaladiere
    white lily flour, kosher salt and
    13 More
    white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)
    2 hour 50 min, 15 ingredients
  • Roasted Sweet Onion, Garlic and Tomato Tart Roasted Sweet Onion, Garlic and Tomato Tart
    sweet onions, head garlic, roma tomatoes and
    4 More
    sweet onions, head garlic, roma tomatoes, grated mozzarella cheese , and parmesan cheeses, olive oil, salt and pepper
    1 hour 10 min, 7 ingredients
  • Andalusian Chicken With Green Olives and Bitter Oranges Andalusian Chicken With Green Olives and Bitter Oranges
    chicken legs , separated into drumsticks and thighs, rins... and
    14 More
    chicken legs , separated into drumsticks and thighs, rinsed, patted try, and trimmed of excess fat (about 2 1/2 lb total), kosher salt & freshly ground black pepper, extra virgin olive oil, white onion, quartered and thinly sliced, garlic cloves, minced, ground cumin, dry sherry, strained fresh bitter orange juice (see note ), strained fresh regular orange juice, orange zest, ripe plum tomatoes, peeled, seeded, and chopped, pitted green olives (such as picholine or nafplion), fresh flat-leaf parsley, minced, tart oranges, fresh mint , slivered
    1 hour 10 min, 15 ingredients




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