369 tomato mozzarella pesto Recipes

  • Tomato, Mozzarella & Pesto Panini
    beefsteak tomatoes (or other large tomatoes) and
    5 More
    beefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature
    18 min, 6 ingredients
  • Mozzarella Pesto Spread
    mozzarella cheese (grated ), pesto sauce and
    1 More
    mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )
    15 min, 3 ingredients
  • Mozzarella Pesto Spread
    coarsely grated mozzarella (2 cups) and
    2 More
    coarsely grated mozzarella (2 cups), well-stirred prepared pesto, chopped drained oil-packed sun-dried tomatoes
    10 min, 3 ingredients
  • Mozzarella and Prosciutto Bites with Pesto
    marinated mozzarella balls, sun-dried tomatoes and
    7 More
    marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)
    9 ingredients
  • Pesto Eggplant Sandwich
    bread, eggplants, sweet onion (thin slice) and
    4 More
    bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)
    35 min, 7 ingredients
  • Roasted Tomato (Margherita Pizza Style)
    tomato, ripe and
    4 More
    tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt
    30 min, 5 ingredients
  • Pesto Stuffed Tomatoes
    tomatoes, grain white rice, uncooked, water, basil pesto and
    4 More
    tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping
    50 min, 8 ingredients
  • Pesto-artichoke Pizza
    boboli pizza crust (*crucial !), pesto sauce and
    7 More
    boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil
    15 min, 9 ingredients
  • Pesto Mozzarella Skewers
    mozzarella cheese , in balls, tomatoes and
    6 More
    mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)
    30 min, 8 ingredients
  • Nif's Grilled Tomatoes With Pesto and Cheese
    roma tomatoes, cut in half, pesto sauce, divided and
    3 More
    roma tomatoes, cut in half, pesto sauce, divided, green onion, chopped, mozzarella cheese, grated, parsley (optional) or 2 tbsp chives, chopped (optional)
    15 min, 5 ingredients
  • Super Easy Appetizer - Tomato and Pesto Crostini
    sheet puff pastry, tomatoes, halved and
    2 More
    sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce
    20 min, 4 ingredients
  • Pesto, Tomato, Mozzarella English Muffin Pizza Pesto, Tomato, Mozzarella English Muffin Pizza
    english muffin, pesto sauce, tomato, mozzarella cheese
    10 min, 4 ingredients
  • Pesto & Sun-Dried Tomato Baguette Pesto & Sun-Dried Tomato Baguette
    french baguette, pesto sauce, sun-dried tomatoes and
    1 More
    french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese
    25 min, 4 ingredients
  • Tomatoes and Mozzarella with fresh 3 herb Pesto Tomatoes and Mozzarella with fresh 3 herb Pesto
    vine ripened tomatoes , about 1 lb and
    12 More
    vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper
    45 min, 13 ingredients
  • Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto Grilled Mozzarella Cheeseburgers with Dried Tomato and Arugula Pesto
    red onion, ground beef and
    11 More
    red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar
    13 ingredients
  • Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza
    pizza crusts, unbaked (i buy or make dough), olive oil and
    8 More
    pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto
    35 min, 10 ingredients
  • Sun-Dried Tomato and Pesto Nachos Sun-Dried Tomato and Pesto Nachos
    tortilla chips and
    3 More
    tortilla chips, fontina or 4 oz mozzarella cheese, shredded, sun-dried tomatoes, chopped, basil pesto
    13 min, 4 ingredients
  • Caprese Salad With Walnut Pesto Caprese Salad With Walnut Pesto
    basil leaves, fresh packed, walnuts, toasted and chopped and
    11 More
    basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)
    30 min, 13 ingredients




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