171429 tomato mozzarella basil panini syrup Recipes

ciabatta , cut in half horizontally, dijon mustard, balsamic vinegar, sliced fresh mozzarella cheese, basil leaves, sliced 33%-less-sodium cooked deli ham (such as healthy choice), sweetened hot cherry peppers, sliced, plum tomato, thinly sliced

ciabatta , cut in half horizontally, dijon mustard, balsamic vinegar, sliced fresh mozzarella cheese, basil leaves, sliced 33%-less-sodium cooked deli ham (such as boar s head), sweetened hot cherry peppers, sliced, plum tomato, thinly sliced

seven-grain or sesame bread, garlic clove, halved cherry or grape tomatoes, shallot, minced, toasted sesame oil, unseasoned rice vinegar, sea salt and freshly ground black pepper, sliced fresh mozzarella, thai basil leaves

tomatoes, seeded, coarsely chopped, fresh mozzarella cheese , cut into 1x1/2-inch strips, extra-virgin olive oil, red wine vinegar, chopped fresh basil, penne pasta

sheet shortcrust pastry dough (ready rolled ), eggs, heavy cream, tomatoes, cored and sliced, grated mozzarella cheese, fresh basil leaves, finely chopped, salt and pepper, to taste

tomatoes, seeded, coarsely chopped, fresh mozzarella cheese , cut into 1x1/2-inch strips, extra virgin olive oil, red wine vinegar, chopped fresh basil, penne pasta, salt , to taste, ground black pepper , to taste

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

ciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt

uncooked rotini pasta, balsamic vinegar, olive oil, dried oregano, tomato (es), or grape es, halved, basil, fresh, chopped, mozzarella cheese, smoked, diced (1/2 cup), salt, black pepper

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto

basil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

ripe tomatoes sliced, mozzarella sliced, olive oil, wine vinegar, chopped fresh basil, salt, freshly ground black pepper