91 tomato michael chiarello Recipes
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oil-packed sun-dried tomatoes, minced garlic and7 Moreoil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten40 min, 9 ingredients
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Summer Yogurt Soup with Tomato and Basil (Michael Chiarello)
olive oil, garlic, sliced, onion, small dice and5 Moreolive oil, garlic, sliced, onion, small dice, vegetable stock , or water, basil leaves, salt and pepper, yogurt, vine ripe tomatoes, cut small dice15 min, 8 ingredients -
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PLT - Pancetta, Lettuce and Tomato Sandwich (Michael Chiarello)
arugula, ripe tomatoes, thinly sliced, unsalted butter and10 Morearugula, ripe tomatoes, thinly sliced, unsalted butter, country-style bread, each 1/2-inch thick, pancetta , recipe follows, whole-milk mozzarella cheese, sliced into 12 slices, sea salt , preferably gray salt, basil mayonnaise , recipe follows, pancetta, drizzle extra-virgin olive oil, fresh basil leaves, mayonnaise, fresh ground black pepper35 min, 13 ingredients -
Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)
buttermilk, arborio rice coating , recipe follows and8 Morebuttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen45 min, 10 ingredients -
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Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello)
minced red onion, dijon mustard, red wine vinegar, divided and6 Moreminced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice35 min, 9 ingredients -
Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello)
lemon wedges, celery stalks, cut in 1/2 and10 Morelemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer40 min, 12 ingredients -
Sliced Heirloom Tomato Stack with Mozzarella Cheese (Michael Chiarello)
vine ripened tomatoes and3 Morevine ripened tomatoes, gray sea salt and freshly ground black pepper, ball fresh mozzarella, extra-virgin olive oil , to drizzle10 min, 4 ingredients -
Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello)
extra-virgin olive oil, garlic, peeled, whole and17 Moreextra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan1 hour 15 min, 19 ingredients -
Tortellini Salad with Fresh Herb and Tomato Vinaigrette (Michael Chiarello)
packaged tortellini and11 Morepackaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper35 min, 12 ingredients -
Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
cannelloni beans, extra-virgin olive oil and13 Morecannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large1 hour 40 min, 15 ingredients -
Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello)
vine-ripened plum (roma ) tomatoes, cored and cut into th... and14 Morevine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks55 min, 15 ingredients -
Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
cipollini onions, extra-virgin olive oil and8 Morecipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper45 min, 10 ingredients -
Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)
vine ripened tomatoes, garlic, whole, basil , torn and4 Morevine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper10 min, 7 ingredients -
Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)
good quality balsamic vinegar, dijon mustard, honey and13 Moregood quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)35 min, 16 ingredients -
Bloody Bull (Michael Chiarello)
fennel spice rub , recipe follows, or your favorite spice... and14 Morefennel spice rub , recipe follows, or your favorite spice rub, chilled beers, bloody bull mix , recipe follows, fennel seeds, coriander seeds, white peppercorns, kosher salt, tomato juice, scallion, roughly chopped, jalapeno (with seeds), stemmed, grated fresh horseradish , or to taste, lemon juice, garlic, roughly chopped, grey salt, freshly ground black pepper5 min, 15 ingredients -
PLT Salad (Michael Chiarello)
pancetta, sliced 1/4-inch thick and9 Morepancetta, sliced 1/4-inch thick, extra-virgin olive oil , as needed, garlic, thinly sliced, red wine vinegar, sea salt , preferably gray salt, and freshly ground black pepper, lightly packed torn fresh basil leaves, roughly chopped, divided, country style bread, about 1/2-inch thick, extra-virgin olive oil, for brushing, sliced hearts romaine lettuce (from 1 large head ), tomatoes35 min, 10 ingredients -
Tiny Pizzas (Michael Chiarello)
store-bought pre-baked pizza shells and4 Morestore-bought pre-baked pizza shells, your favorite jarred tomato sauce, grated mozzarella cheese, grated pecorino romano or parmigiano-reggiano, as needed, leaves from 1 large sprig fresh basil25 min, 5 ingredients -
Marinara Sauce (Michael Chiarello)
extra-virgin olive oil, minced onion and6 Moreextra-virgin olive oil, minced onion, chopped fresh italian parsley leaves, garlic, minced, fresh tomato puree, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed23 min, 8 ingredients
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