1711 tomato melt Recipes

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

diced tomatoes (canned is ok), green onion, diced (green and white parts ), salt, pepper, dried thyme, dried basil, shredded colby-monterey jack cheese or 1 cup cheddar cheese, mayonnaise (no miracle whip!), biscuit dough , 10ct country style, egg yolk (approx ), dried parsley (approx ), butter, melted

dry bread cubes, crusts removed, melted butter, brown sugar, tomato puree, orange juice, crushed candied ginger

butter, melted, cubed italian or french bread, enough to fill a 9 x 9 baking dish, tomato puree, brown sugar, salt and pepper to taste

canned tomato, drained, salt & pepper, kraft sharp cheddar processed cheese, day old white bread , torn into small pieces, melted margarine

sugar, butter, melted, egg, beaten, baking soda, cinnamon, nutmeg, flour, tomato soup, powdered sugar, cream cheese, softened (whatever the small package is), vanilla, shortening (crisco ), milk, vanilla (optional)

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

tomatoes, peeled and quartered, salt, pepper, sugar, dry mustard, butter, onions, sliced, fresh breadcrumbs, butter, melted, freshly grated parmesan cheese

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried basil, dried oregano

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried whole basil, dried whole oregano

ripe tomatoes, salt, green pepper, diced, onion, chopped, butter, melted, cooked rice, egg, well beaten, oregano, ground basil, salt, shredded cheddar cheese, shredded, bacon, cooked and crumbled

butter melted, parmesan divided, flour, tomatoes, milk, eggs, salt, pepper, basil

whole tomatoes, drained and coarsely chopped, soft white bread cubes (about 3 slices), butter, melted, brown sugar, pepper

active dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted

butter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil