137 tomato italian pie Recipes

uncooked spaghetti, egg, prepared mustard, lean ground beef, chopped onion, salt, bacon, cooked and crumbled, italian-style tomato sauce, shredded cheddar cheese, dill pickle slices

vegetable oil, onion, peeled and chopped, carrot, peeled and chopped, ground lamb (or substitute half with another ground meat), beef broth or 1 cup chicken broth, tomato paste, rosemary, chopped italian parsley, frozen peas, russet potatoes, peeled and cut into chunks, unsalted butter, milk (any fat content), kosher salt

grated parmesan cheese, cut-up cooked chicken, shredded mozzarella cheese (5 oz), dried oregano leaves, basil leaves, garlic powder, tomato paste, original bisquick baking mix, milk, pepper, eggs

extra lean ground beef, celery, finely chopped, carrot, coarsely grated, onion, finely diced, garlic clove, crushed, worcestershire sauce, tomato sauce (ktchup), dried italian herb seasoning, green peas (i use frozen ), water, brown gravy mix, fresh ground black pepper, chopped fresh parsley, potatoes, chopped into chunks (2 medium), pumpkin, peeled and seeded , k chopped into chunks, butter (i used light logicol), salt, fresh ground pepper, grated parmesan cheese

beef (topside, bolar, round steak are good), olive oil, onions, finely chopped, garlic cloves, crushed, crushed tomatoes, tomato paste, beef stock, red wine, italian mixed herbs, mixed spice , similar to pumpkin pie spice, brown sugar, cooked pasta, to serve

eggs, milk (i like cream, makes it richer) or 3/4 cup cream (i like cream, makes it richer), italian sausage or 1 lb chorizo sausage, green chilies, chopped, chopped onion, cumin, chili powder, pepper, shredded cheddar cheese, deep dish pie shell, sour cream, shredded lettuce, tomato, cut into wedges

parmesan cheese, cubed cooked chicken, mozzarella cheese, shredded and divided, oregano, dried basil, garlic powder, tomato paste, buttermilk baking mix, milk, pepper, eggs

ground chuck, eggs, beaten, grated romano cheese, soft breadcrumbs, chopped fresh parsley, salt, pepper, star or alphabet macaroni, tomato sauce, divided, mushroom stems and pieces, drained, bulk pork sausage, shredded mozzarella cheese

ground beef , lean, onion, chopped, garlic clove, minced, diced tomatoes (canned, italian or mexican ), chili powder, ground cumin, ricotta cheese (part skim), mozzarella , part skim milk cheese (shredded), fresh cilantro, minced & chopped, flour tortillas, cheddar cheese (reduced fat, shredded )

puff pastry tart shell , blind-baked, goat cheese, minced garlic, cumin, chili powder, salt and pepper, avocadoes, diced, lemons, juiced, minced garlic, jalapeno, minced, italian roma tomato, seeded and diced small, salt and pepper, warm black bean puree , recipe follows, roasted red peppers, peeled, seeded and cut into a julienned, roasted yellow peppers, peeled, seeded and cut into a julienned, roasted poblano peppers, peeled, seeded and cut into a julienned, roughly chopped black olives, fresh cilantro sprigs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika

yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, milk, divided, canadian cheddar cheese, shredded, divided, lean ground beef, garlic cloves, finely chopped, onion, chopped, dried italian herb seasoning, all-purpose flour, stewed tomatoes, barbecue sauce, divided (approx ), frozen peas and corn (or small cut-up mixed vegetables), pepper sauce

unbaked 9-inch pie shell, frozen (4 cup volume), italian cheese blend, shredded, evaporated milk, eggs, beaten, flour, dried basil leaves, garlic powder, sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided), tomatoes (to garnish ) or grape tomatoes, on top after it comes out of the oven (to garnish)

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

deep dish pie shell, vidalia onions, thinly sliced, olive oil, salt and pepper, four-cheese mexican blend cheese (grated ), monterey jack pepper cheese (grated ), firm ripe tomatoes , halved lengthwise and cut into thin wedges, green onion top, chopped, italian seasoned breadcrumbs, margarine (melted )