1484 tomato hard Recipes

perfectly ripe tomatoes, puff pastry, grated gruyere cheese (substitute any sharp, hard cheese ), fresh basil, minced, sour cream, salt and pepper

hard-boiled eggs, ranch dressing, sour cream, tomato paste, ground mustard, chopped flat-leaf italian parsley, bacon (cooked and finely crumbled ), ground black pepper

tomatoes, avocado, peeled and finely chopped, lump crabmeat, drained, flaked , and picked over, lemon juice, hard-boiled eggs, chopped, bacon, cooked and crumbled, chopped onions, chopped fresh parsley, pepper, mayonnaise, lettuce leaf

tomatoes, hard-cooked eggs, peeled, mayonnaise, fresh baby spinach

kosher salt, granulated onion, garlic granules, coarse black pepper, celery salt, salt and pepper, vegetable oil (for deep frying), frozen french fries, to taste, precut, butter, yellow onion, 1/4-inch thick slices, hamburger buns, cheese , of choice, hamburger patties, lettuce, red onion ring, 1/4-inch thick, tomato, slices 1/4-inch thick, pickle, bean sprouts

hard-cooked eggs chopped, yogurt, cottage cheese drained dry, chopped celery, sliced green onion, dry mustard, salt, cayenne pepper, tomatoes, lettuce

macaroni, bacon, mayo, sour cream, celery stalks diced, cucumber (de-seeded and diced ), tomato (de-seeded and diced ), hard boiled eggs diced, cider vinegar, sugar, mustard, salt and pepper

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

canned shrimp, hard-cooked eggs, chopped, grated carrots, minced onion, salt, ground black pepper, mayonnaise, lemon juice, prepared mustard, tomatoes, leaves of lettuce

hard-crusted rolls , halved lengthwise, balls fresh mozzarella, sliced, chopped fresh basil leaves, tomatoes, thinly sliced, white balsamic vinegar , to taste, extra-virgin olive oil , to taste, salt and freshly ground black pepper

ground chuck or sirloin, cooked fusilli , or bow-tie pasta (you can use more or less), onion, chopped, bell pepper, chopped, celery stalks, chopped, diced tomatoes, tomato sauce or 1 cup v-8 (preferred), shredded cheddar cheese, divided, oregano, basil, louisiana hot sauce, salt and pepper

tomatoes, dry hard bread cubes, minced onion, butter or 1/4 cup olive oil, flour, sugar, dry mustard, ground black pepper, buttered bread

tomatoes, mayonnaise, chopped white onion, garlic powder, hard boiled egg finely chopped, thyme, salt, freshly ground black pepper, lump crabmeat

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves

tomatoes, french baguette, olive oil, white wine vinegar, egg yolk, raw, garlic clove, salt, egg, hard boiled, serrano ham or 2 oz iberico ham

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds