261 tomato fish rice Recipes

chicken pieces, bulk turkey sausage, olive oil, chopped onion, tomatoes, seeded and cut into large dice, low sodium chicken broth, uncooked long grain white rice, salt (or to taste), black pepper, garlic clove, minced, saffron thread, crumbled (be careful not to lose any!), boneless halibut fillet, cubed (or any firm-fleshed fish), frozen peas, thawed, water-pack artichoke hearts, drained

olive oil, pork tenderloin, onion (chopped ), garlic cloves (diced ), fish, lobster, shrimp, clams, mussels (de-bearded), paprika, artichoke hearts, chicken, cut up (thighs and legs work best), links chorizo sausage (sliced 1/2-inch thick ), green pepper (optional), peas, rice, tomatoes (diced )

shrimp, fresh lime juice, (enough juice to cover fish), diced fresh tomatoes, green pepper, italian, chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), rice vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, avocado, chopped into cubes

dried medium rice noodles, chicken stock , ketchup or 3 tbsp tomato sauce, lime juice or 3 tbsp tamarind paste, fish sauce, palm sugar or 2 tbsp brown sugar, hot chili sauce, vegetable oil, divided, eggs, beaten, garlic cloves, chopped, shrimp, peeled and deveined, cut into small pieces, boneless chicken or 4 oz pork, cut into small pieces, bean sprouts, divided, green onions, chopped, peanuts, chopped, fresh cilantro leaves, fresh red chile , cut into strips (optional), lime, cut into wedges

chopped onion, chopped green pepper, sliced fresh mushrooms, garlic clove, minced, margarine, whole tomatoes, undrained, chicken broth, ground red pepper (more to taste), dried thyme leaves, dried basil leaves, frozen cut okra, thawed, white fish , cut into 1-inch pieces, peeled deveined shrimp, hot cooked rice

himalayan basmati rice , soak in water and drained, water plus fish stock ( optional ) and 2 tbsps low fat evaporated milk, prawn , shelled and washed, chilli pwd, salt and tumeric pwd, fenugreek seed and cumin seed , powdered, onion , sliced, some cashew nuts and raisins, tomato , sliced, mint leaves and corriander leaves, lemon juice and ghee ., ing. a, bay leaf, cinnamon, star anise, cardomom, fresh red chilli , slit, ing. b, chilli pwd, corriander pwd, meat masala pwd

onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded

fresh littleneck clams, fresh mussels, unpeeled large fresh shrimp, fresh lump crabmeat, butter, minced garlic, diced onion, chopped fresh thyme, chopped celery, chopped carrot, bay leaf, salt, freshly ground pepper, uncooked basmati rice, seeded, diced tomato, chicken broth, fish broth, frozen crawfish tails, thawed, rinsed, and drained, chopped fresh parsley

dry white wine, saffron threads, crushed (optional), clam juice, shrimp, peeled and deveined, grouper or other white fish fillets, cut into 1-inch pieces, cleaned skinless squid , cut into 1/2-inch-thick slices, kosher salt, olive oil, divided, chopped green bell pepper, chopped red bell pepper, chopped onion, garlic cloves, minced, spanish smoked paprika or regular paprika, chopped tomato, uncooked short-grain rice (such as calasparra or arborio), mussels , scrubbed and debearded

wide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles, ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce, golden mountain sauce * or light soy sauce, sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers, or 2 green bell peppers (about 12 oz total), cut into strips, fresh thai basil leaves * or regular basil leaves

wide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles (prik ki nu - unless you want some major heat, rib and seed these and wash your hands carefully afterwards), ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce (siew dam - it is very dark, almost black, in color and thick like light syrup in consistency. its flavor is sweet, almost like molasses), golden mountain sauce (could substitute maggi seasoning which is very similar in taste or - in a pinch, use light soy sauce), sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers (can substitute 2 green bell peppers, about 12 oz total, cut into strips...but i really like the italian peppers), fresh thai basil leaves (can use regular basil leaves - but the thai basil is stronger in taste than most sweet basils. it has small leaves, purple stems and a subtle licorice taste)

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges

lime, juiced, garlic, salt and freshly ground black pepper, axiote (annato), fish fillets, any bones removed, banana leaf, sliced green peppers, sliced red onion, sliced tomatoes, grilled green beans , for service, optional, cooked rice , for service, optional

chopped thai chile (less if you don tsp like it hot), coarsely chopped garlic, sugar, rice vinegar, black pepper, fish sauce, vegetable oil, ground pork or 1/4 lb chopped chicken, dried wide egg noodles, 1/2 inch wide , soaked until tender then drained, fresh thai basil , and buds, tomatoes, chopped in 1 inch pieces

butter, jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each, scallops , foot removed, cut into 4 pieces each, diced onions, diced green peppers, diced tomatoes, prepared chili sauce with beans, fried fish, diced, cooked rice, shredded cheddar/ mozzarella cheese mix

shrimp with heads, onion, chopped, unsalted butter, tomatoes, chopped, chicken broth , fish broth or water, dry white wine, short-grain rice such as arborio , carnaroli, or vialone nano, unsalted butter or shrimp butter, heavy cream, salt and cayenne pepper, minced chervil or parsley

peanut oil, onion, finely chopped, tomatoes, seeded and chopped, jalapeno pepper, seeded and minced, grated fresh ginger, minced garlic, curry powder, ground coriander, grated lime rind, freshly ground black pepper, coconut milk, fish or chicken broth, chopped fresh cilantro, light brown sugar, fresh lime juice, salt, frozen, cleaned calamari (tubes and tentacles), thawed, hot cooked rice, garnishes: chopped fresh mint , chopped fresh cilantro, toasted coconut