331722 tomato eggs bread ovos casu Recipes

ground beef, salt , or to taste, ground black pepper , or to taste, garlic powder , or to taste, worcestershire sauce, eggs, bread crumbs, vegetable oil for frying, onion, sliced into rings

eggs, brandy-based orange liqueur (such as grand marnier), ground nutmeg, thick slices egg bread, mascarpone cheese, blueberry preserves, sugar, clarified butter, real maple syrup

tomato, egg, buttermilk, parmesan cheese, mushrooms, shallot

eggs, shredded cheddar cheese, diced tomatoes, onions, diced fine, salt and pepper

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

egg, bread, unsalted butter, salt and pepper, paprika or tabasco sauce

eggs, bread, toasted, thick , rustic style, caesar salad dressing or 4 tbsp dijonnaise mustard, chives, finely chopped

water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter

water, butter softened, whole egg, bread flour, sugar, salt, yeast

flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

active dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

yeast, sugar, lukewarm water, flour, salt, eggs, virgin oil, egg yolk, poppy seeds

active dry yeast, warm water (110-115f), warm milk (110-115f), sugar, salt, eggs, beaten, butter , soften, unbleached flour, egg yolk, water, sesame seeds

active dry yeast, warm water (110o to 115o), egg yolks, canola oil, sugar, salt, king arthur unbleached all-purpose flour, egg white, water