776 tomato egg noodles beef Recipes

lean ground beef, onion, chopped, chopped celery, chopped green pepper, worcestershire sauce, salt (optional), dried basil, pepper, uncooked no yolk medium egg noodles, kidney beans, rinsed and drained, no-salt-added stewed tomatoes, water, low-sodium beef bouillon cube

ground beef, turkey bacon, beef broth, condensed bean with bacon soup, water, tomato sauce, dried basil, dried oregano, frozen mixed vegetables, egg noodles

onions, chopped, carrots, chopped, green peppers, chopped, beef stew meat, cut into 1-inch cubes, salt, divided, pepper, divided, olive oil, reduced-sodium beef broth, king arthur unbleached all-purpose flour, paprika, tomato paste, caraway seeds, garlic clove, minced, sugar, uncooked whole wheat egg noodles, reduced-fat sour cream

margarine, beef round steak , cut into thin strips, all-purpose flour for dusting, onion, sliced, beef broth, burgundy wine, tomato paste, ground thyme, wide egg noodles, sour cream

ground turkey or beef, green pepper, chopped, chopped onion, cream-style corn, condensed tomato soup, undiluted, tomatoes with green chilies, undrained, tomato sauce, whole mushrooms, drained, chopped pimientos, drained, sliced ripe olives, drained, celery salt, ground mustard, chili powder, pepper, wide egg noodles, cooked and drained, shredded cheddar cheese

lean ground beef, frozen italian vegetables, chopped tomatoes with basil and garlic, undrained, beef broth, uncooked medium egg noodles, salt and black pepper to taste

cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese

olive oil, beef stew meat, cubed, onion, chopped, water, tomato sauce, paprika, vinegar, worcestershire sauce, chopped garlic, beef bouillon cubes, dry mustard, lemon juice, bay leaf, potatoes, peeled and cubed, wide egg noodles

ground beef, chopped onion, minced garlic, garden-style pasta sauce, tomato sauce, dried parsley flakes, divided, dried oregano, cottage cheese, grated parmesan cheese, divided, egg, dried basil, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

wide egg noodles, ground beef (can subsitute ground turkey), chopped onion, garlic clove, minced, tomato sauce, creamed corn, sliced black olives, drained, shredded cheddar cheese, salt and pepper

ground beef, frozen italian vegetables, chopped tomatoes, basil, minced garlic, beef broth, egg noodles, salt and pepper

mixed mushrooms, sliced, yellow onion, chopped fine, butter, fresh garlic cloves, minced, fresh thyme leave, lean beef (either ground or leftover roast(your choice), cream of mushroom soup or 1 (10 3/4 oz) can condensed golden mushroom soup, beef stock, tomato paste, worcestershire sauce, cooked egg noodles, cream cheese, salt and pepper

lasagna noodles, uncooked, ricotta cheese, eggs, lightly beaten, coarsely ground pepper, sun-dried tomatoes in oil, undrained, chopped fresh basil, pine nuts, grated parmesan cheese, garlic, ground beef, spaghetti sauce, shredded mozzarella cheese, divided

ground beef, hot italian sausage, diced green peppers, diced celery, diced onion, sliced mushrooms, frozen wide egg noodles cooked per package directions, diced tomatoes, tomatoe sauce, tomato paste, cheddar cheese

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

vegetable oil, button mushrooms-cleaned-halved if small-quartered if medium-cut into 6 if large, beef tenderloin (2 filets-1 thick) sliced in half horizonally and cut into 1/8 strips,cross grain, beef broth, butter, minced onion, tomato paste, brown sugar, all purpose flour, chicken broth 1/2 cup dry white wine, sour cream, egg noodles ,cooked in salt water,drained, and tossed with 2 tbsp. butter

boneless beef chuck roast (about 3 lbs), chopped onion, tomato sauce, beef broth, water, cooking oil, sugar, vinegar, salt, cinnamon, ground ginger, pepper, bay leaf, cornstarch (and water to thicken juices if desired), hot wide egg noodles

ground beef or 1 lb ground turkey, cream of celery soup, cream of mushroom soup, tomato paste, wide egg noodles, velveeta cheese (to taste) or 6 -10 slices american cheese (to taste)