261015 tomato cheese pesto on baguette appetizer Recipes

olive oil, basil leaves, chopped, garlic, minced, salt, black pepper, baguette, 1/2 inch thick, monterey jack cheese, quartered (or american ), roma tomatoes, sliced into 24 slices (very thin)

bow tie pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

whole milk, buttermilk, nutmeg, grated parmesan cheese, salt, baguette, olive oil, salt, pepper, heirloom tomatoes (select a broad variety), kosher salt (or fleur de sel), fresh ground black pepper, extra virgin olive oil, aged balsamic vinegar, basil leaves , packed, torn

marinara sauce, vegetable stock, olive oil, red onion, yellow zucchini, green zucchini, mozzarella cheese, ricotta cheese, eggs, basil pesto, dry lasagna noodles, parmesan cheese

fat cottage cheese, pesto sauce, low-fat cheese, red pepper (sliced ), mushroom (sliced ) (optional), whole wheat bread, butter

pizza dough (pre made or fresh made ), ricotta cheese, pesto sauce, shredded mozzarella cheese, shredded cheddar cheese, feta cheese, fresh parsley, chopped

fettuccine , linguine or spaghetti, unsalted butter, vegetable oil, boneless, skinless chicken breasts, s alt and pepper, tomatoes, prepared pesto

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

sharp cheddar cheese , cut into 24 slices, triscuit crackers, pesto sauce, a small red pepper, finely chopped

tomatoes, garlic cloves, minced, celery rib, minced, grated parmesan cheese, pesto sauce, salt, pepper

sun-dried tomatoes (not packed in oil), boiling water, uncooked linguine, loosely packed basil leaves, grated parmesan cheese, garlic clove, peeled, reduced-sodium chicken broth, chopped walnuts, toasted, salt, pepper, olive oil

cream cheese, pesto, chopped fresh chives, chopped fresh cilantro

sharp cheddar cheese (grated ), swiss cheese (grated ), monterey jack cheese (grated ), eggs, milk, chopped green chilies (do not drain!)

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)