258964 tomato cheese mary parker Recipes

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked 9-inch deep dish pie crust, grated mozzarella cheese, grated cheddar cheese, mayonnaise, salt and pepper

bread (i use 12-grain ), sharp white cheddar cheese, grated, ripe tomatoes, cored and cut into 1/2-inch slices (about 1 lb), fresh basil leaves, chopped, unsalted butter, melted

tomatoes, thinly sliced, cooked ham, chopped, mayonnaise, fresh parsley, chopped, fresh white breadcrumbs, cheddar cheese, shredded, butter, melted

tomatoes, cut in halves, soft breadcrumbs, butter, melted, dried basil, salt, pepper, monterey jack cheese, grated, fresh parsley, chopped

tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese, fresh ground pepper, chopped fresh basil

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

tomatoes, cottage cheese, worcestershire sauce, tabasco sauce, salt & pepper

tomatoes, garlic salt, fresh oregano (or 1/2 tsp dried ), basil , fresh if available, sesame seeds, olive oil, grated parmesan cheese or 4 tbsp romano cheese

macaroni , i use mueller s ready-cuts, onion, diced, butter, stewed tomatoes, cheese, water

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil

white onion, finely chopped, broccoli floret, diced tomatoes, undrained, vegetable broth (or chicken broth), pepper, curry powder, low-fat milk (or half and half), shredded cheddar cheese (or shredded american cheese), salt , if needed, to taste

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

egg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves