292836 tomato cheese crust almond crunch Recipes

whole graham wafers, flaked almonds or 1 (100 g) package slivered almonds, butter, brown sugar

blanched slivered almonds, butter, white sugar, light corn syrup, water, milk chocolate chips

flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla, cream of tartar, salt, sugar, instant coffee, light corn syrup, water, baking soda, heavy cream, sugar, vanilla, almonds, blanched, halved and toasted

butter, softened, divided, sugar, water, salt, sliced almonds, baking soda, dark chocolate candy bars, chopped, chopped pecans, toasted, dry roasted peanuts, chopped, chocolate-covered coffee beans, halved, white baking chocolate, chopped

cream cheese, softened, heavy whipping cream, sugar, almond joy bars, graham cracker pie crusts, almonds, coconut

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

refrigerated pizza crusts, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced

graham cracker crumbs, granulated sugar divided, sliced almonds chopped, margarine melted, cream cheese softened, eggs, sour cream, canned pumpkin, pumpkin pie spice, margarine, light brown sugar packed, sliced almonds, flaked coconut

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

all-purpose flour, granulated sugar, salt, lemon peel, grated, tangerine peel or 1 1/2 tsp orange peel, grated, crisco shortening, butter, cut into small pieces, ice water (or more if needed), blueberries (fresh or frozen ), granulated sugar, all-purpose flour (use smaller quantity of flour for fresh blueberries, and larger for frozen), salt, lemon peel, grated, tangerine peel or 1/4 tsp orange peel, grated, butter, softened, granulated sugar, all-purpose flour, ground cinnamon, almonds, chopped

oatmeal (not instant ) and wheat flakes, mixed, almonds (or variety of nuts), chopped, pure maple syrup, olive oil, salt, vanilla

butter softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, chopped almonds

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

breadcrumbs, grated parmesan cheese, chopped almonds, garlic (finely chopped ), salt, ground black pepper, extra virgin olive oil, catfish fillets

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded