427 tomato cheese bruschetta Recipes

crusty italian bread, cut diagonally into serving slices, olive oil, petite diced tomatoes, drained, chopped sweet onion, chopped fresh basil leaves, chopped garlic, salt, ground black pepper, shredded part-skim mozzarella cheese

olive oil, basil leaves, chopped, garlic, minced, salt, black pepper, baguette, 1/2 inch thick, monterey jack cheese, quartered (or american ), roma tomatoes, sliced into 24 slices (very thin)

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese

warm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

roma (plum) tomatoes, olive oil, salt, ground black pepper, garlic, minced, arugula - rinsed, dried and chopped, sun-dried tomatoes packed in oil, drained and chopped, grated parmesan cheese

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered

tomato, chopped, shredded mozzarella cheese (or a blend like asiago or mozzarella good), sliced green onions, italian dressing (fat free or regular), roasted garlic triscuits, cream cheese (light is fine )

french bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)

tomatoes, onion, garlic cloves, basil, pizza crust, sun-dried tomato pesto, mozzarella cheese, basil leaves

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

thick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves

pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

pre-made pizza crust, butter, melted, garlic salt, dried basil, tomatoes, thinly sliced, pepper to taste, shredded mozzarella, shredded cheddar (i generally use just 2 cups mozzarella and omit the cheddar), grated parmesan cheese

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)

sliced crusty bread-french or italian - cut on the diagonal, thick slices halloumi cheese, thick slice ripe firm tomato, olive tapenade, as with all simple dishes, the quality of the ingredients is key to the success of the recipe. do get some good bread and ripe tomatoes and you will be halfway there before you even begin! a good storebought tapenade should not be too hard to find either. then all you have to do is semble and enjoy