37 tomato braised shoulder Recipes

boneless pork shoulder, olive oil, onion, cut in half , then thinly sliced, tomatoes, seeded and chopped, garlic cloves, peeled, and chopped, cumin, fresh oregano, bay leaves, dried chipotle peppers, water, salt and pepper

olive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips

chopped fresh italian parsley, garlic cloves, finely chopped, grated lemon peel, chopped fresh rosemary, boned trimmed veal shoulder clod roast, coarse kosher salt, extra-virgin olive oil, divided, chopped onions, carrots, diced, chopped celery, dry red wine, low-salt chicken broth, drained diced canned tomatoes (from 14.5-oz can), garlic cloves, chopped, chopped fresh rosemary, halved pitted kalamata olives

canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits

garlic cloves, a 1 1/2-inch cube of peeled fresh gingerroot, vegetable oil, boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces, a 3-inch cinnamon stick, bay leaf, onions, chopped fine, ground cumin, ground coriander seeds, cayenne, chopped drained canned tomatoes, plain yogurt, salt, fresh spinach , coarse stems discarded and the leaves washed well and drained, fresh lemon juice , or to taste, pine nuts, toasted lightly

boneless beef chuck roast (shoulder and blade will work too), salt, fresh ground black pepper, olive oil, celery ribs, chopped, carrots, chopped, onion, chopped, garlic cloves, minced (about 2 tbsp), red wine or 2 cups beef broth, crushed tomatoes, thyme, bay leaf

pork shoulder, cooking oil, instant chicken bouillon, garlic powder, water, artichoke hearts, drained, tomato, cut into wedges, green peppers, cut into rings, onion, sliced and separated into rings

lamb shoulder , cut into 2 inch pieces, pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic, minced, cumin, ground coriander, water, tomatoes, carrots, cut in 2 inch pieces, spinach

juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice

fresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise

olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves

extra virgin olive oil, lamb , preferably from the shoulder, cut into 1-to-2-inch chunks, salt and pepper, garlic cloves, peeled and slivered, cinnamon sticks, 6 3-inch pieces, dry white wine , stock or 1 cup water, tomatoes, chopped (canned are fine), lemon, quartered

thick lamb shoulder-blade chops (about 4 3/4 lb total ), butter, olive oil, red onions, coarsely chopped, carrots, 2 peeled and coarsely chopped, 4 peeled and sliced into rounds, head of garlic, unpeeled , cut horizontally in half, fresh thyme sprigs, tomatoes, coarsely chopped, more) water, fennel bulbs, trimmed, cored , cut into matchstick-size strips, bay leaf

olive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley

kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, olive oil, chopped onions, garlic cloves, chopped, dry red wine, canned tomato juice, low-salt chicken broth, ground cumin, hot hungarian paprika, carrot, chopped (about 3/4 cup), chopped flat-leaf parsley, frozen peas , defrosted and warmed in microwave, almonds, toasted, chopped fresh mint

lamb shoulder, trimmed and cut into 1 1/2-inch cubes, ground coriander, red onion, vertically sliced, diced tomatoes, undrained, picholine olives, pitted, hot cooked couscous, preserved lemon , halved lengthwise and thinly sliced (optional), chopped fresh cilantro (optional)

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced