312 tomato basil yeast Recipes

onion, diced, olive oil, firm tofu, crumbled (extra firm is fine , too), garlic cloves, minced, nutritional yeast flakes, tamari, dijon mustard, turmeric, sage (i like to use dried rubbed sage), basil, salt, ground black pepper, tomato, chopped

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, tomato sauce, grated onion, dried oregano, salt, pepper, shredded part-skim mozzarella cheese, canadian bacon, diced, sliced pepperoni, sweet red pepper, sliced, green pepper, sliced, sliced ripe olives, drained, chopped onion, grated parmesan cheese, minced fresh basil

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper

active dry yeast, warm water (110o to 115o), olive oil, sugar, king arthur premium 100% whole wheat flour, salt, king arthur unbleached all-purpose flour, broccoli florets, sliced fresh mushrooms, chopped onion, garlic cloves, minced, olive oil, pizza sauce, tomatoes , sliced lengthwise, chopped fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, evaporated milk, eggs, lightly beaten, quick-cooking oats, crushed saltines, chopped onion, chopped celery, salt, chili powder, garlic powder, pepper, ground beef, crushed tomatoes, chopped onion, grated parmesan cheese, dried basil, dried oregano, minced fresh parsley, salt, shredded part-skim mozzarella cheese

flour, warm water, olive oil, sugar, active dry yeast, canned tomato sauce, oregano, parsley, basil, garlic, shredded mozzarella cheese

strong wholemeal flour, water, dry active yeast, sugar, olive oil, mixed italian herbs (oregano, basil etc), tomato puree, mixed italian herbs, sliced mozzarella cheese or 150 g grated mozzarella cheese, grated mature cheddar cheese, sliced vegetables, sliced cooked meat

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-rise yeast, garlic powder, salt, warm water (120o to 130o), olive oil, diced tomatoes, undrained, minced fresh parsley, sugar, dried basil, garlic powder, pepper, chopped zucchini, sliced fresh mushrooms, chopped onion, green and sweet red pepper, olive oil, shredded part-skim mozzarella cheese

low-sodium v8 juice (or tomato juice), ketchup, vegetable broth, marmite (optional), braggs liquid aminos (or soy sauce), textured vegetable protein, quick oats, shredded carrot, ground flax seeds, nutritional yeast, onion, finely chopped, garlic cloves, crushed in press, fresh parsley, finely chopped, dried thyme, dried basil, fresh ground black pepper , to taste

warm water (not too hot ), vegetable oil, sugar, salt, all-purpose flour, yeast, fresh basil leaves , packed, garlic, minced, pine nuts, olive oil, parmesan cheese, salt and pepper, to taste, fresh spinach, chopped, mushrooms, sliced, sun-dried tomatoes , julienne cut, mozzarella cheese, shredded, asiago cheese, shredded

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

active dry yeast (18 g), sugar (20 g), warm water, milk , plus, milk, egg, unbleached all-purpose flour (500 g), salt (8 g), minced garlic, olive oil, fresh mozzarella cheese, shredded (340 g), tomatoes (chopped, seeded, peeled ), freshly grated parmesan cheese, chopped fresh basil leaf, salt, egg, beaten, water

just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt

eggplants, sliced, olive oil, brown rice, raw cashews, coarsely chopped, onion, chopped (about 1 1/2 cups), garlic cloves, minced, tomatoes, rye bread, toasted and crushed into crumbs, vegetable broth, yeast, fresh basil (or 1/2 tsp. dried ), teapoons fresh thyme (or 1/2 tsp. dried ), fresh lemon juice

spaghetti (or other long, thin pasta of choice), water, onion, diced, olive oil, green pepper , destemmed, deseeded, and diced, garlic, minced, dried basil, dried oregano, crushed tomatoes, black olives, sliced, parsley, freshly chopped, capers (or more , to taste), crushed red pepper flakes (or more , to taste), salt & freshly ground black pepper, to taste, vegan vegan parmesan cheese or nutritional yeast flakes, for garnishing

pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil

pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped