68 tomato balsamic with and couscous Recipes
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portobello mushrooms - with stems (sice stems and reserve... and21 Moreportobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens20 min, 23 ingredients
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onions, cut into 1/2-inch wedges (2 cups) and12 Moreonions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous2 hour 40 min, 13 ingredients
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onions, cut into 1/2-inch wedges and12 Moreonions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous4 hour 40 min, 13 ingredients
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drained chickpeas and15 Moredrained chickpeas, stalks scallions , finely chopped down to the white, a red onion, chopped, green bell pepper, chopped, carrot, shaved, and chopped, caned corn kernel, drained and rinsed, black olives , slice olives in slivers (measure before you cut), sized tomatoes, chopped, garlic cloves, minced, couscous (1/2 cup after cook) (optional), balsamic vinegar, red wine vinegar, olive oil (i prefer kalamata , though any will do), salt, ground black pepper, lemon juice (or a squeeze of fresh lemon)20 min, 16 ingredients
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Roasted Vegetables With Millet
millet (or pearl couscous!) and6 Moremillet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste7 ingredients -
Mediterranean-Style Stuffed Eggplant
eggplants, italian-style stewed tomatoes, undrained, water and6 Moreeggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns9 ingredients
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