939 tomato baguettes Recipes

crabmeat, quartered artichoke hearts, drained, sliced black olives, drained, green onions, chopped, tomato, seeded and chopped, shredded cheddar cheese, mayonnaise, cayenne pepper, baguette

fresh goat cheese, minced fresh parsley, minced fresh rosemary, minced garlic, salt, coarsely ground pepper, french bread baguette (1/4 inch thick ), plum tomato , cut into eight thin slices, coarsely ground pepper , optional

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

boneless skinless chicken breasts , butterflied, lemon, peeled and chopped, garlic cloves, crushed, dried oregano, olive oil, black pepper, baguette, tomato, sliced, crisp salad leaves, salt & freshly ground black pepper, mayonnaise, head garlic, olive oil, salt & freshly ground black pepper

bacon, extra virgin olive oil, divided, baguette, thinly sliced, mayonnaise, fresh ground pepper, divided, romaine lettuce , torn into bite-size pieces, beefsteak tomatoes or 6 medium tomatoes, sliced 1/2 inch thick, fresh basil, coarsely chopped

red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted

sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil

cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices

cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices

vegetable oil, stalk celery, diced, green pepper, chopped, onion, chopped, garlic, minced, paprika, chili powder, tomatoes, drained and chopped, tomato paste, parmesan cheese, grated, french baguette , cut in half lengthwise, ricotta cheese, salt and pepper, to taste

heirloom tomatoes (in various colors), cut into 1/2-inch slices, kosher salt, freshly ground black pepper, fresh mozzarella , cut into 4 slices, tomatoes, halved if large, olive oil, baguette

roma (plum) tomatoes, chopped, sun-dried tomatoes , packed in oil, minced garlic, olive oil, balsamic vinegar, fresh basil, stems removed, salt, ground black pepper, french baguette, shredded mozzarella cheese

french baguette, roma tomatoes, seeded and chopped, sun-dried tomato packed in oil, minced garlic, olive oil, divided, balsamic vinegar, fresh basil , stems removed aand finely chopped, salt, ground black pepper, shredded mozzarella cheese

ripe heirloom tomatoes, ricotta salata, fresh basil, baguette, extra virgin olive oil, garlic clove, spicy fresh chili pepper, your choice, toasted garlic tomato vinaigrette, salt and pepper

tuna , loin, baguette, cut in half and hollowed out, fennel seed, salt, lime , zest of, finely grated, vegetable oil, green beans, blanched, eggs, boiled for 6 minutes, extra virgin olive oil, tomatoes, halved, cucumber, sliced, artichoke hearts, drained and sliced thickly, red onion, thinly sliced, salt & freshly ground black pepper, french dressing, chives, black olives, pitted, anchovy fillets, rinsed

a small baguette, garlic, peeled, olive oil, ripe tomatoes or heirloom tomatoes, cut into, chunks and placed in a colander over a bowl, chopped green onions, fresh sweet basil, rolled and chopped, balsamic vinegar, olive oil, salt and pepper, to taste, bibb lettuce

fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)