117066 tomato aspic frances virginia Recipes

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, crushed, diced tomatoes, frozen spinach, smoked link sausage , pork, water, chicken bouillon, thyme, oregano, salt, pepper

creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce

lemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)

italian-style diced tomatoes, diced tomatoes, plain, water, balsamic vinegar, distilled white vinegar, granulated sugar, salt, ground black pepper, lemon gelatin

stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water

unflavored gelatin, worcestershire sauce, cold water, hot pepper sauce, tomato juice, chopped red pepper, chopped onion, snow peas or red peppers or toasted sesame seeds

lemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

spicy tomato juice, garlic cloves, pressed, dry mustard, salt, sugar, lemon juice, paprika, bay leaf, gelatin, beef consomme, cream cheese, softened, onions, grated, tabasco sauce, any flavor

lemon gelatin, tomato juice, vinegar, worcestershire sauce, salt, celery, chopped, cocktail shrimp, drained, onion juice or 1 tsp onion, finely chopped

cold water, unflavored gelatin, tomato juice or 3 1/2 cups v 8 vegetable juice, onion juice, lemon juice, sugar (or to taste), worcestershire sauce, white pepper, olive, chopped, celery, chopped, pecans, chopped, lettuce , to taste

whole tomatoes, undrained, stalks celery with leaves, cut in half, chopped onion, lemon juice, bay leaf, salt, paprika, unflavored gelatin, vegetable cocktail juice, divided, artichoke hearts, drained and chopped, sliced water chestnuts, drained and chopped, hard-cooked egg, chopped, chopped celery, chopped green pepper, chopped pimiento-stuffed olives, lettuce leaves, mayonnaise

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella