29 tomato artichoke orange Recipes

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

tri-color spiral pasta, artichoke hearts, chopped, sliced black olives, mandarin oranges, undrained, sliced mushrooms, sliced green olives, green olive juice, grape tomatoes, halved, cucumber, diced, red onion, chopped, bottled poppy seed dressing

israeli couscous (can be found in the jewish food section), red bell pepper, chopped, orange bell pepper, chopped, grape tomatoes, halved (or other heirloom), cucumber, seeded and chopped, pimento stuffed olive, chopped, artichoke hearts, halved, prosciutto, chopped, red onion, chopped, fresh basil, chopped, feta cheese, olive oil, red wine vinegar, salt and pepper

spinach, finely minced, sun-dried tomatoes , slivered, shallot, chopped, artichoke hearts packed in oil, drained and chopped, red pepper, finely chopped, orange bell pepper, finely chopped, cayenne chili pepper flakes, mushroom, chopped, garlic clove, phyllo dough, pecans, chopped (2 handfuls ), whole wheat bread, crumbled, salt & pepper

kalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )

olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil