67 tomato and olive quiche Recipes

olive oil , or as needed, olive oil, yellow onion, minced, garlic, minced, chopped kale, kosher salt, grinds fresh black pepper , or to taste, diced tomato, shredded carrots, eggs, whole milk, shredded cheddar cheese (such as sargento 4 state cheddar cheese), chopped flat-leaf parsley

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

deep dish pie shell, olive oil, divided, shallot, chopped, eggs, milk, salt, divided, pepper, divided, old cheddar cheese, shredded, nuggets frozen spinach, thawed , prepared according to package directions and well drained, fresh basil, chopped, tomatoes or 1 cup grape , pricked with a toothpick, feta cheese, crumbled

soft flour tortillas (i use the flavored ones , i.e. spinach, sun-dried tomatoe, etc.), ground beef or 1 lb ground turkey, chopped onion, garlic, minced, chopped green chili (optional), chili powder, salt, oregano, cumin, shredded monterey jack cheese or 2 cups monterey jack pepper cheese, eggs, beaten, sour cream, chopped tomatoes, shredded lettuce, sliced black olives

zucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, olive oil, salt, tomatoes, peeled and chopped, tomato paste, dried oregano, dried tarragon, jalapeno pepper, chopped (optional), curd cottage cheese, eggs, milk, mozzarella cheese, grated (you may use low fat), unbaked 10-inch pie shell

zucchini, sliced thin, onion, thin sliced, olive oil, tomato, salt, pepper, oregano, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, beaten, milk

plain flour, salt, parmesan cheese, finely grated, butter, softened, shallot, finely chopped, garlic clove, crushed, olive oil, tomatoes, halved, fresh parsley, chopped, eggs, dijon mustard, double cream, chilli hot pepper sauce, goat cheese, sliced

cottage cheese, shredded monterey jack cheese, shredded cheddar cheese, eggs, lightly beaten, butter, melted, chopped green chilies, chopped ripe olives, king arthur unbleached all-purpose flour, baking powder, salt, chopped tomatoes, chopped olives

ground beef, taco seasoning, eggs, milk, baking biscuit mix (like bisquick), pepper, sour cream, chopped lettuce, chopped tomato, chopped green pepper, chopped green onion, shredded cheddar cheese, black olives (optional)

chopped onion, olive oil, dried lentils, water, broccoli florets, chopped fresh tomatoes, eggs, beaten, milk, salt, ground black pepper to taste, shredded cheddar cheese (optional)

refrigerated pie crust, olive oil, diced onion, eggs, lemon juice, leaves chopped fresh basil, salt, ground black pepper, tomatoes, diced, fresh mozzarella cheese

refrigerated pie crust, cheddar cheese, shredded, tomatoes and green chilies, drained, diced green chilies, drained, diced black olives (canned ), eggs, sour cream, chili powder, paprika, cumin, cayenne pepper, garlic powder

prebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved

puff pastry, sun-dried tomato paste, tomatoes, halved, pepperoni, thinly sliced (or other salami type meat), mozzarella cheese, thinly sliced, olive oil

baby spinach leaves, tomatoes (halved ), cream, whole eggs, extra virgin olive oil, whole frozen pastry shell, parmesan (grated )

eggs, heavy cream or half and half, milk, salt, black cracked pepper, ground nutmeg, tomato, chopped, sliced black olives, olive oil, chopped ham, chopped bell pepper, sliced green onions, butter, italian blend cheese, shredded, cheddar , shredded, unbaked pie shell

chicken breast, olive oil, pork , cured bacon, cheese , mozzarella, part skim milk, cheese , parmesan, dry grated, reduced fat, mushrooms, onions, eggs, tomato, salt and pepper to taste